“Entwined Lives”. Tim Laman, US Winner, Wildlife photographer of the year. A young male orangutan makes the 30-metre climb up the thickest root of the strangler fig high above the canopy in Gunung Palung national park, one of the few protected orangutan strongholds in Indonesian Borneo. Laman had to do three days of climbing to position several GoPro cameras that he could trigger remotely. This shot was the one he had long visualised, looking down on the orangutan within its forest home. (Photo by Tim Laman/2016 Wildlife Photographer of the Year)

In this March 15, 2012 file photo, a Chinese woman poses for photos near a sculpture depicting a Chinese yuan note at an art district in Beijing, China. China devalued its tightly controlled currency on Tuesday, August 11,2015, following a slump in trade, triggering the yuan's biggest one-day decline in a decade. The central bank said the yuan's 1.3 percent fall was due to a change aimed at making its exchange rate controls more market-oriented. But any change raises the risk of tensions with China's trading partners. (Photo by Ng Han Guan/AP Photo)

A man uses iron sheet to make noises, as a way of trying to disperse desert locusts that had invaded their farms during the second wave invasion in Kakongo village, in Nuu-Mwingi East, in Kitui, Kenya, 06 February 2021. The second wave invasion of the desert locusts in the country comes at a time where most famers are expecting to harvest their farm produce in the country. (Photo by Daniel Irungu/EPA/EFE)

Sеx worker Geraldine wearing cat make-up sits on her usual corner as she waits for clients outside the Revolution subway station, in Mexico City, Saturday, March 13, 2021. Geraldine, 30, a sеx worker since age 15, says many of her regular clients have stopped coming amid the coronavirus pandemic and that seeing new clients presents new health and security risks. She is most concerned about the risk of bringing COVID-19 home to her partner, who has diabetes. (Photo by Rebecca Blackwell/AP Photo)

These are incredible pictures of skilled aircraft pilots flying through raging infernos to put out enormous flames. Daredevil Italian photographer Antonio Grambone, 46, jumped up close to the blaze to capture the incredible images of forest fires in the National Park of Cilento and Vallo di Diano, in the province of Salerno in Italy. At great risk to himself, Antonio captured these incredible shots making them appear like Italian masterpieces.

Photo: On target: Brave pilots are on a course straight into these enormous flames as they release tonnes of water onto the fire. (Photo by Antonio Grambone/Caters News Agency Ltd)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)