Hugo Gonzalez of Lake Worth works to put final strokes on his rendition of a Raksha demon. (Photo by Thomas Cordy/The Palm Beach Post)

Alejandro Simon of Spain prepares to serve during their Preliminary Phase Pool E match against Canada during the VISA FIVB Beach Volleyball International at Horse Guards Parade on August 10, 2011 in London, England. (Photo by Scott Heavey/Getty Images)

The car of Dan Wheldon of England driver of the #77 Bowers & Wilkins Sam Schmidt Motorsports Dallara Honda (left) flies in the air during the Las Vegas Indy 300 part of the IZOD IndyCar World Championships presented by Honda on October 16, 2011 at the Las Vegas Motor Speedway in Las Vegas, Nevada. (Photo by Robert Laberge/Getty Images)

Nikolai Tolstyh takes photos of paper animal silhouettes in a natural setting. The combination is surprisingly perfect: the surroundings provide both color for the cutout and a scene to frame the animal.

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Participants struggle to reach the prizes during a greased-pole climbing competition held as a part of the independence day celebrations in Jakarta, Indonesia, Sunday, August 17, 2014. Indonesia is celebrating its 69th independence from the Dutch colonial rule. (Photo by Dita Alangkara/AP Photo)

“The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors”. – Wikipedia

Photo: A 232kg blue-fin tuna is displayed during the new year's first auction at the Tsukiji fish market on January 5, 2010 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)