Singer Rihanna performs onstage during the 2011 Billboard Music Awards at the MGM Grand Garden Arena May 22, 2011 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for ABC)

A Cambodian girl goes through the garbage dump looking for things to recycle in order to survive July 26, 2003 in Phnom Penh, Cambodia. Rampant corruption in this impoverished country has lead to extreme poverty with many Cambodians living below the poverty line. (Photo by Paula Bronstein/Getty Images)

A soldier of the French Foreign Legion holding his regiment's banner at Bar Hacheim in Libya, circa 1940. (Photo by Three Lions). P.S. All pictures are presented in high resolution.

A model walks the runway during the Neon Sao Paulo Fashion Week Spring/Summer 2013 Collections Show on June 14, 2012 in Sao Paulo, Brazil. (Photo by Fernanda Calfat)

“In Tokyo, there are so many different fashion styles, cultures, and subcultures that it’s hard for even the most devoted fashion freak to keep up. Fashion photos from the streets of Tokyo”. (Photo by TokyoFashion.com; Source: Flickr)

A craftsman works on making human anatomy mannequins on April 23, 2014 in Depok, West Java, Indonesia. The mannequins are made from fiberglass and will be used in schools, hospitals and laboratories. (Photo by Nurcholis Anhari Lubis/Getty Images)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)