Performers dressed with flower pots on their heads perform during a media preview of the Pacific National Exhibition Fair in Vancouver, British Columbia, Canada, August 15, 2024. Marking its 114th year, the Pacific National Exhibition (PNE) Fair, one of the longest running events in Canada, runs from Aug. 17 to Sept. 2 here this year. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

The Royal Observatory just announced its Astronomy Photographer Of The Year 2013 winners. Australian photographer Mark Gee was chosen among a thousand amateur and professional photographers around the globe to win the top title. His work is part of an exhibition of the winning photographers, which opened on Sept. 19 at the Royal Observatory Greenwich. The Royal Observatory shared with us the winners and notable mentions of the competition. Their descriptions of the prizewinners can be found below the images.

Jason Arnold, project manager from solarcentury walks between lines of solar panels erected at Weighbridge, Wheal Jane, Baldhu on July 7, 2011 near Truro, England. A ceremony was held today to mark the connection of the 1.4kw solar farm, which on a 6.2 acre plot is the first in the South West and biggest in the UK to date, using 5,680 panels. (Photo by Matt Cardy/Getty Images)

A woman watches the St. Patrick's day parade in Dublin, Ireland on March 17, 2017. St. Patrick's Day is marked annually on 17 March to commemorate Saint Patrick, a patron saint of Ireland. (Photo by Clodagh Kilcoyne/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“The Glastonbury Festival of Contemporary Performing Arts, commonly abbreviated to Glastonbury is a British performing arts festival, best known for its contemporary music, but also for dance, comedy, theatre, circus, cabaret and many other arts. For 2005, the enclosed area of the festival was over 900 acres (3.6 km²), had over 385 live performances and was attended by around 150,000 people. In 2007, over 700 acts played on over 80 stages and the capacity expanded by 20,000 to 177,000. In 2011 UK Music published a report stating that Glastonbury Festival contributes over £100 million annually to the UK economy” – Wikipedia

Photo: Festival goers dance in the mud in front of the Pyramid stage at Worthy Farm, Pilton, Somerset, at the 2004 Glastonbury Festival, 26 June 2004. (Photo by Matt Cardy/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Chinese woman Zhang Jing, known as the “Ugly Girl” smiles after doctors removed the stitches from her fourth session of cosmetic surgery at a hospital on March 23, 2005 in Shanghai, China. Zhang Jing, 26 years old, from Tianjin Municipality, was forced to leave school because her classmates sneered at her appearance during her teenage years. After leaving junior high school, Zhang found herself still unacceptable by society, she struggled to look for a job, but was turned down by one thousand job applications in ten years. Zhang's story was widely reported by the media in 2003, this helped her find a job and get three chances of free plastic surgery. (Photo by China Photos/Getty Images)