U.S. Air Force pilots with the Thunderbirds perform the calypso pass maneuver in F-16 Fighting Falcon aircraft during a practice session prior to the Gunfighter Skies air show at Mountain Home Air Force Base, Idaho, September 19 and released September 24, 2014. (Photo by Tech. Sgt. Manuel J. Martinez/Reuters/US Air Force)

Mechanic and welder Sergei Kulagin, 32, strengthens the bracing of a spider sculpture, made by Kulagin, during a demonstration on the wall of an automobile repair workshop in the town of Divnogorsk outside Krasnoyarsk, Siberia, October 15, 2014. Enthusiast Kulagin, who works as a mechanic of an automobile service station, created about 20 sculptures made of used car parts and components during his non-working hours. (Photo by Ilya Naymushin/Reuters)

A boy crawls under a cow during a religious ceremony celebrating the Tihar festival, also called Diwali, in Kathmandu, October 23, 2014. Hindus all over Nepal are celebrating the festival during which they worship cows, which are considered a maternal figure, and other animals. Also known as the festival of lights, devotees worship the goddess of wealth Laxmi by illuminating and decorating their homes using garlands, oil lamps, candles and colourful light bulbs. (Photo by Navesh Chitrakar/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

An isolated five-floor building stands in the middle of a new road on November 22, 2012 in Wenling, Zhejiang Province of China. Zhejiang Province of China. 67-year-old Luo Baogen and his 65-year-old wife from Xiazhangyang village still live in the half-demolished residential building, because they are dissatisfied with the relocation compensation. The road, which leads to the Wenling Railway Station, has not been put into use. (Photo by China Foto Press)

A young male fiddler crab is dwarfed by an older male of the same species, looming behind it at Morua estuary, in the Gulf of California, Mexico on January 4, 2022. Whereas female fiddler crabs have small claws of equal sizes, the males’ pincers can vary in size, with the small one used to pick up food and the larger to impress females. (Photo by Claudio Contreras/Solent News)

Sabrina Crespo da Silva removes electrical tape from a client at her Sabrina Bronze rooftop salon, where she offers the service of taping on bikini tops which create crisp tan lines, in the Turano favela of Rio de Janeiro, Brazil, Thursday, January 27, 2022. Even though beaches reopened amid the COVID-19 pandemic, some clients using Sabrina's rooftop service say they are still anxious about returning to the crowded seashore and potentially catching the virus. (Photo by Silvia Izquierdo/AP Photo)

Polar frame, by Dmitry Kokh, Russia. When Kokh’s boat approached the small island of Kolyuchin in the Russian High Arctic, which had been abandoned by humans since 1992, he was surprised to spot movement in one of the houses. Binoculars revealed polar bears – more than 20 in total – exploring the ghost town. Dmitry used a low-noise drone to document them. (Photo by Dmitry Kokh/Wildlife Photographer of the Year 2022)