People watch as leaflets dropped by the Israeli military, urging evacuation south to al-Mawasi, land in Gaza City on September 9, 2025. The Israeli military said on Tuesday that it will act with “greater force” in Gaza City and warned residents to flee, in a statement posted on X. Israel has been intensifying its bombardment of the city in preparation for an operation to take control of it, despite repeated entreaties from Western nations and aid agencies to stop. (Photo by Omar Al-Qattaa/AFP Photo)

At a beauty contest to select the nation's Queen of Height during the first national convention of Tall People's Clubs in New York on July 29, 1949, little Charlie Young, only three feet, eleven inches tall, acting as judge, had a tough time making up his mind for the choice. The national minimum height requirement for women members is 5 feet 10 inches, and for men, 6 feet. (Photo by Robert Kradin/AP Photo)

A man wears a busho mask and a costume made of sheep pelt while climbing up a ladder outside a barn in Mohacs, Hungary, 20 February 2020, on the first day of carnival. The traditional Busho carnival, which marks the end of winter, dates back to the 16th century. According to local legend, members of an ethnic South Slavic group living in Mohacs at the time dressed up in similar costumes and wore wooden masks to scare away Ottoman invaders, who mistook them for demons. (Photo by Tamas Soki/EPA/EFE)

An artwork called “Beyond Crisis” by French artist Guillaume Legros aka Saype and created with an eco paint made out of chalk and coal over a 3000 sqm field is pictured during the coronavirus disease (COVID-19) outbreak in Leysin, Switzerland, April 24, 2020 in this picture obtained by Reuters April 26, 2020. (Photo by Valentin Flauraud/SAYPE/Handout via Reuters)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)

Sushi Cats (originally branded as Neko-Sushi) is a series of photographs created by the Japan-based company Tange & Nakimushi Peanuts. In this series the creators have dressed up a number of cats and placed them on top of oversized balls of sushi rice. The kitties don’t look too happy with what is going on, though they do look adorable in their little outfits. Tange & Nakimushi Peanuts didn’t think that making a set of photos was enough, so they’ve also created an Android and iPhone apps featuring Sushi Cats. Moreover, people living in Japan can visit their website, if they wish to order photo prints, postcards, and other items. (Photo by Tange & Nakimushi Peanuts)

Dancers from the “Legend Lin Dance Theatre” perform the artistic director and choreographer Li-chen Lin's classic works “Hymne aux Fleurs qui Passent, Anthem to the Fading Flowers” during a rehearsal at the National Theater Concert Hall in Taipei, Taiwan, Tuesday, August 18, 2015. “Hymne aux Fleurs Qui Passent” pays tribute to the cycle of the year and the complementary principles of Yin and Yang whose eternal struggle provides the driving force behind the changing of the seasons. (Photo by Chiang Ying-ying/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.