A photographer has weathered some of America's most violent storms to capture these stunning snaps. Storm chaser Mike Mezeul II, 30, has traveled all over the US to shoot the likes of mammoth thunderstorms and surreal cloud patterns. His incredible collection of storm images are the result of more than 15 years of photography and thousands of miles of travel. Here: Mike waiting for the storm at Cheyenne, Wyoming, June 2014. (Photo by Mike Mezeul II/Caters News)

Vintage Newton, a pop-up exhibition of Helmut Newton prints from 1974-1984, opens in west London at the ONGallery. These prints, which feature Charlotte Rampling and Elsa Peretti, were produced from a series of transparencies that he considered his most provocative and important. Here: Saddle II. (Photo by Helmut Newton)

In this Wednesday, August 21, 1991 file photo, appreciative muscovites hand bread, sausages and flowers to a Soviet tank's driver who helped stop the failed hardline coup in Moscow, Russia. When a group of top Communist officials ousted Soviet leader Mikhail Gorbachev 30 years ago and flooded Moscow with tanks, the world held its breath, fearing a rollback on liberal reforms and a return to the Cold War confrontation. But the August 1991 coup collapsed in just three days, precipitating the breakup of the Soviet Union that plotters said they were trying to prevent. (Photo by Czarek Sokolowski/AP Photo/File)

(L-R) U.S. President Barack Obama, Queen Elizabeth II and First Lady Michelle Obama arrive at Winfield House, the residence of the Ambassador of the United States of America, in Regent's Park, on May 25, 2011 in London, England. The 44th President of the United States, Barack Obama, and First Lady Michelle are in the UK for a two day State Visit at the invitation of HM Queen Elizabeth II. Last night they attended a state banquet at Buckingham Palace and today's events include talks at Downing Street and the President will address both houses of Parliament at Westminster Hall. (Photo by Yui Mok - WPA Pool/Getty Images)

Vapour bounced off the wings of the Lockheed Martin F-35 Lightning II as it sped over the Welsh mountains at a swift 575mph on February 10, 2022. The jet was taking part in a low-level training exercise through the Mach Loop – a series of valleys in North Wales. (Photo by Thomas Winstone/News Images)

Austrian artist Erwin Wurm on Thursday, June 8, 2023 with his work Truck II, 2011, as he presents first UK museum exhibition and his largest show to date featuring over 100 works indoors and in the landscape at Yorkshire Sculpture Park, Wakefield. (Photo by Danny Lawson/PA Images via Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)