Artists called “Le couple en chocolat” take part in the festival “Statues en Marche” in Marche-en-Famenne, Belgium, July 22, 2018. Living statues are a common sight in many city centres, but it is rare to see such a diverse range of this peculiar form of street art for which performers must keep still for painfully long periods of time to create the desired illusion. (Photo by Yves Herman/Reuters)

James Spears takes his 1964 German built Amphicar for a drive on Lake Mead in Nevada May 6, 2015. Its a journey many drivers dream of, rather than travelling round a lake simply driving through it. But for James Spears it may be time to make the most of the waters in Lake Mead in Nevada, as water levels are plunging as California struggles to cope with a fourthsuccessive year of droughts. (Photo by Mike Blake/Reuters)

Marge Simpson may be many things (doting mother, long-suffering wife, erratic driver), but she’s not usually a style icon. Thanks to artist Alexsandro Palombo – known for his irreverent and colourful fashion cartoons – she is now, as he re-imagines her in some of the most iconic dresses of all time. Photo: Marge Simspon in “Fire Suit”, Thierry Mugler.

Zed Nelson has photographed the same family, once a year on the same day, for 20 years. I take hundreds of photo’s of my extended family all year round, some just languish on my computer screen unseen by anyone, some get printed, some framed. What is really interesting about this project is not only the obvious time scale but his “ analytical approach“. The same plain background is used for each session and he chooses only 1 frame to represent that years image. My many photographs are a mishmash of family events, his create a family history unfolding . Perhaps less really is more.

A merino lamb attempts to jump out of its enclosure to find its mother shortly before feeding time at the Educational and Reserach Station for Animal Breeding (Lehr- und Versuchsanstalt fuer Tierzucht und Tierhaltung, or LVAT) in Brandenburg state on January 27, 2012 in Gross Kreutz, Germany. Hundreds of lambs have been born at the LVAT in recent weeks in the midst of the station's lambing season. Many of the lambs will be sold just before Easter, when they will have grown to a weight of over 40kg, as lamb is the traditional German Easter meal. (Photo by Sean Gallup/Getty Images)

“Wombats are Australian marsupials; they are short-legged, muscular quadrupeds, approximately 1 metre (39 in) in length with a short, stubby tail. They are adaptable in their habitat tolerances, and are found in forested, mountainous, and heathland areas of south-eastern Australia, including Tasmania, as well as an isolated patch of about 300 ha in Epping Forest National Park in central Queensland”. – Wikipedia

Photo: “Abdul”, a baby Common Wombat, is one of the marsupials on show during the spring baby boom at Taronga Zoo September 1, 2005 in Sydney, Australia. “Abdul” was orphaned when his mother was killed by a car. (Photo by Mark Nolan/Getty Images)

In this December 19, 2014 photo, a man stands beside his 1957 Chevrolet Bel-Air car in Havana, Cuba. U.S. car sales have been banned in Cuba since 1959. Cubans have been have been forced to patch together Fords, Chevrolets and Chryslers that date back to before Fidel Castro's revolution which can make it appear like the country is stuck in a 1950s time warp. Since the Communist economic system isn't likely to change soon, many of those cars will have to stay on the road for years. (Photo by Desmond Boylan/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)