Members of the Prizma Ensemble wearing full solid-coloured bodysuits take part in a festival for the Jewish holiday of Hanukkah, in Jerusalem December 26, 2016. (Photo by Amir Cohen/Reuters)

A reindeer is seen as people visit ice sculptures illuminated by coloured lights at the Harbin Ice and Snow Festival to celebrate the new year in Harbin on January 4, 2017. (Photo by Nicolas Asfouri/AFP Photo)

A lake in a shape of a heart is seen surrounded by autumn-coloured trees outside Balashikha, Moscow region, Russia on October 4, 2021. (Photo by Maxim Shemetov/Reuters)

The colourful process of salt harvesting is captured at the Hon Khoi Salt Fields in Nha Trang, Vietnam in December 2022. (Photo by Hilton Chen/Solent News & Photo Agency)

China's Shang Chunsong prepares to compete in the uneven bars event of the women's individual all-around final artistic gymnastics competition at the Namdong Gymnasium Club during the 17th Asian Games in Incheon, in this September 23, 2014 file photo. (Photo by Kim Hong-Ji/Reuters)

People carry drinks at 80s Bar in Damascus, Syria, March 11, 2016. In Damascus's Old City, just a mile from the battered frontline between government and rebel-held territory, young Syrians smoke, drink beer or soft drinks, and talk about anything but the war. The revival of activity in this once-vibrant quarter is part of efforts to project an air of normality in the Syrian capital, even as the five-year-old war that has killed more than 250,000 people and created 5 million refugees continues to rage nearby. (Photo by Omar Sanadiki/Reuters)

Humanoid robot bartender “Carl” interacts with guests at the Robots Bar and Lounge in the eastern German town of Ilmenau, July 26, 2013. “Carl”, developed and built by mechatronics engineer Ben Schaefer who runs a company for humanoid robots, prepares spirits for the mixing of cocktails and is able to interact with customers in small conversations. (Photo by Fabrizio Bensch/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)