Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

A long time exposure shows a Igloo at the “Igloo village” (Iglu Dorf) in front of the famous Matterhorn mountain in Zermatt, Switzerland, late 28 January 2016. The hotel-igloo village made of snow and ice at 2'815 meters about sea level with a bar, a restaurant, bedrooms and wellness are celebrating their 20th anniversary. For this occasion the hosts built the largest classic igloo with a diameter of 13 meters and a ceiling hight of 11 meters in front of Matterhorn in Zermatt, and they will attempt the world record for this Igloo. (Photo by Jean-Christophe Bott/EPA)

Men sleep at a 24-hour McDonald's restaurant in Hong Kong, China November 10, 2015. A large number of homeless people sleeping on the street has long been been a problem in Hong Kong mainly due to its high rent and soaring property. In recent years, McDonald's 24-hour fast food shops opening all over the city have become popular alternatives for people, know as McRefugees or McSleepers, to spend the night in a safer and more comfortable way than on the street. (Photo by Tyrone Siu/Reuters)

This breathtaking natural light show illuminating waters off the British coast looks like something out of hit film “Close Encounters of the Third Kind”. Photographer Adrian Campfield was out having dinner at a restaurant at Beachy Head, East Sussex, when the rays suddenly appeared. The 59-year-old and his wife Louise rushed outside onto the 535ft high cliffs to watch the spectacle. Mr Campfield, a former graphic designer, from Bexley, Kent, said the light was “changing all the time” for more than 15 minutes. (Photo by Adrian Campfield/Solent/Visual Press Agency)

The under-construction Shard building on December 5, 2011 in London, England. The 80 storey skyscraper will be Europe's tallest mixed-use building when it is completed in May 2012; it will contain offices, restaurants, residential apartments as well as a five star hotel. (Photo by Dan Kitwood/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)