Daring Captain Kevin Oprey is seen standing beneath the soaring hull of Cunard’s flagship Queen Mary 2.

A dead fish lies on the bank of Oder River on the German-Polish border, in Brieskow-Finkenheerd, Frankfurt (Oder), Germany, August 11, 2022. Authorities are looking into the cause of the mysterious fish deaths. (Photo by Annegret Hilse/Reuters)

A caiman swims amidst trash in Canal das Taxas at the Recreio dos Bandeirantes neighborhood in west Rio de Janeiro, Brazil, on November 22, 2023. The urban expansion of the area and the resulting pollution have put the yacare caiman (Caiman latirostris) “in danger of extinction”. (Photo by Tercio Teixeira/AFP Photo)

In this February 1, 2017 photo, environmental activist Maruja Inquilla poses for a photo next to a Municipal waste treatment plant with water that flows into Lake Titicaca, in Juliaca, in the Puno region of Peru. “If the frogs could talk they would say, This is killing me”," said Inquilla, who recently showed up at the Puno governor's house carrying plastic bags filled with hundreds of dead frogs in protest. (Photo by Rodrigo Abd/AP Photo)

A stray cat is checked on the eve of International Cat Day in Banda Aceh on August 7, 2023. (Photo by Chaideer Mahyuddin/AFP Photo)

Jubilee Class steam locomotive 45596 Bahamas crosses the Forth Bridge on its way from Edinburgh Waverley to Aberdeen on a day trip operated by The Railway Touring Company on Wednesday, April 19, 2023. (Photo by Jane Barlow/PA Images via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A reveller covered in tomato pulp participates in the annual “Tomatina” festival in the eastern town of Bunol, on August 28, 2019. The iconic fiesta, which is billed at “the world's biggest food fight” has become a major draw for foreigners, in particular from Britain, Japan and the United States. (Photo by Jaime Reina/AFP Photo)