Farmers arrange bunches of water lilies after harvesting them from the wetlands in Barishal, Bangladesh on March 21, 2023. Floating through 10,000 acres of canal, farmers use their little boats to fetch the flowers. (Photo by Joy Saha/Cover Images)

Harvesting water lilies in Dhaka, Bangladesh in the last decade of August 2023. (Photo by Mostafijur Rahman Nasim/Solent News & Photo Agency)

Water pools on top of a water lily leaf after rain at Benchakitti Forest Park in Bangkok, Thailand on September 27, 2023. (Photo by Jorge Silva/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

A girl collects water lily flowers at a pond in Kampong Speu province Cambodia, March 24, 2017. Picture taken March 24, 2017. (Photo by Samrang Pring/Reuters)

A young farmer harvests water lilies from a canal in Barisal, Bangladesh on October 12, 2019, where the flowers cover the 10,000-acre waterway, to take to nearby markets. (Photo by Azim Khan Ronnie/Caters News Agency)

A village boy from Satla Village, Barishal swimmimg with water lilies in a canal near Barishal, Bangladesh on August 17, 2021. Every bright pink blooms is hand-picked and collected carefully by farmers to distribute in the local markets during a annual period. The flowers bloom during of the seasonal flood starting from August to November. (Photo by Mustasinur Rahman Alvi/Eyepix Group/Pacific Press/Rex Features/Shutterstock)