In this July 20, 2018 photo, Joshep Balta, a clown named “Cachupito”, peers through the tent curtain to see how many people are waiting for the show, put on by the International Circus, set up in the shanty town of Puente Piedra on the outskirts of Lima, Peru. Balta, a 12-year old clown whose parents work at the circus setting up and breaking down the encampment, was discovered by the circus two years ago when he was performing as a clown at street corners. (Photo by Martin Mejia/AP Photo)

A migrant labourer gets a shave besides a closed shop in a market area in the old quarters of the walled city, Delhi during an ongoing state-wide weekend curfew imposed by the directive of the Delhi government to curb the spread of the Covid-19 coronavirus in New Delhi on January 9, 2022. (Photo by Money Sharma/AFP Photo)

Ivan, a tourist from Russia, takes a selfie at Mai Khao Beach as a plane takes off from Phuket International Airport in Phuket, Thailand, January 17, 2022. (Photo by Jorge Silva/Reuters)

Cuban soldiers receive combat training at the Cadets School “Antonio Maceo” November 28, 2001, 30 kilometers East of Havana. (Photo by Jorge Rey/Getty Images)

Nursing students attend a capping ceremony on May 10, 2021 in Jinan, Shandong Province of China. International Nurses Day is observed annually on May 12. (Photo by Zhang Yong/China News Service via Getty Images)

Devotees of Santa Muerte visit her shrine in the Tepito neighborhood on the eve of the Day of the Dead in Mexico City, Mexico on October 31, 2022. (Photo by Gustavo Graf/Reuters)

Students in Aone’s elementary school during break in between the class on April 9, 2015. The school has only six students, two of whom are from the same family. Similarly small schools can be found throughout Japan. (Photo by Ko Sasaki/The Washington Post)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)