A model prepares backstage during the body painting show : Miracle World The Ocean organized by Unipa Surabaya at Grand Atrium Royal Plaza on June 21, 2021 in Surabaya, Indonesia. (Photo by Robertus Pudyanto/Getty Images)

Emperor penguins gathered together to keep their chicks warm in these pictures. Marine scientist Frederique Oliver snapped the protective parents in Antarctica as they huddled against the huge winds.The adorable birds have to battle temperatures on -20 degrees Celsius as well as winds of up to 40 knots on the ice. (Photo by Frederique Oliver/Caters News)

A lightning strikes St Peter's dome at the Vatican on February 11, 2013. Pope Benedict XVI announced today he will resign as leader of the world's 1.1 billion Catholics on February 28 because his age prevented him from carrying out his duties – an unprecedented move in the modern history of the Catholic Church. (Photo by Filippo Monteforte/AFP Photo)

“What created this unusual hole in Mars? The hole was discovered by chance on images of the dusty slopes of Mars' Pavonis Mons volcano taken by the HiRISE instrument aboard the robotic Mars Reconnaissance Orbiter currently circling Mars”. (Photo by NASA/JPL/University of Arizona)

James Doran has created two epic dragon sculpture. The first, perched on a dead tree, is called ‘The Wyvern in the Baobabs’ (a wyvern is a type of dragon with two legs and two wings). The other, ‘Wyvern’s Folly,’ is perched on a gazebo made from reclaimed steel and recycled water bottles.

In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)