A woman peels potatoes for sale at a market located along a railway line in West Jakarta, Indonesia March 1, 2016. (Photo by Garry Lotulung/Reuters)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)

A police officer chases shoppers to clear the streets of the Red Light market on the first day of lockdown to stop the spread of the coronavirus disease (COVID-19) in Monrovia, Liberia on April 11, 2020. (Photo by Derick Snyder/Reuters)

“Only the most intrepid urban explorers cross the tattered ruins of the old Iron Curtain to endure the excessive bureaucracy, military paranoia and freezing winds of the East to hunt for the ghosts of an empire. Rebecca Litchfield is one who couldn't resist the haunting allure of the ruins of the Soviet Union”. – Yahoo News. Photo: Hungary, MAV 424 Steam Train. (Photo by Rebecca Bathory)

Gus Palmer (Kiowa, at left), side gunner, and Horace Poolaw (Kiowa), aerial photographer, in front of a B-17 Flying Fortress. MacDill Field, Tampa, Florida, ca. 1944. (Photo and caption by 2014 Estate of Horace Poolaw)

The remarkable scene was captured by amateur wildlife photographer Ian Salisbury, 62, at the South Luangwa National park in Zambia. The crocodile grabs hold of the elephant's trunk, but it soon becomes clear that he has bitten off a lot more than he can chew by grabbing the huge beast. Mr Salisbury said the elephant “fled rapidly into the bush” after the attack. (Photo by Ian Salisbury/Caters News)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)