The sun rises beside St Mary's Lighthouse in Whitley Bay, Tyne and Wear, as the unseasonably cool weather continues on Thursday, April 28, 2016. (Photo by Owen Humphreys/PA Wire)

A worker lifts up tiles during a bodybuilding contest for tile factory workers as part of celebrating Indonesia Independence day at Jatiwangi village in Majalengka, Indonesia West Java province, August 11, 2017. Indonesia Independence day is on August 17, 2017. (Photo by Reuters/Beawiharta)

Haitians pull a car atop a pushcart in Port-au-Prince, October 11, 1994. The price of gasoline has fallen to about $6 US per gallon since U.S. forces occupied Haiti. Before, gasoline had cost as much as $10 U.S. per gallon. (Photo by Eric Draper/AP Photo)

A visitor poses for a picture during Sao Paulo Fashion Week in Sao Paulo, Brazil, March 16, 2017. (Photo by Nacho Doce/Reuters)

An Emirati child plays with an airplane model near the venue of the Mazayin Dhafra Camel Festival, on December 20, 2012 near the city of Madinat Zayed, 150 kms west of Abu Dhabi. The festival, which attracts participants from around the Gulf region, includes a camel beauty contest, a display of UAE handcrafts and other activities aimed at promoting the country's folklore. (Photo by Karim Sahib/AFP Photo)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Commuters hang off a local passenger train in the morning in Colombo, Sri Lanka September 8, 2016. (Photo by Dinuka Liyanawatte/Reuters)