Sheep stand on a dyke as clouds cover the sky over Tossens, northern Germany, on September 2, 2019. (Photo by Mohssen Assanimoghaddam/dpa/AFP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.

A tree stands in a lake in Usingen near Frankfurt, Germany, Wednesday, March 22, 2023, the World Water Day. World Water Day was established in 1992 by the United Nations to spread awareness about the water condition all over the world. (Photo by Michael Probst/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Young Christian Lebanese women, who are members of Kataeb Phalangist party, show their skill in handling arms while they train in a village between Christian-controlled eastern port of Jounieh and the Christian village of Zahle in the west Lebanon on September 9, 1976. The Lebanese civil war erupted in April 1975. (Photo by Erich Stering/AFP Photo)