In this photo taken Wednesday, December 5, 2018, a woman who scavenges recyclable materials from garbage for a living is seen through a cloud of smoke from burning trash, surrounded by Marabou storks who feed on the garbage, at the dump in the Dandora slum of Nairobi, Kenya. As the world meets again to tackle the growing threat of climate change, how the continent tackles the growing solid waste produced by its more than 1.2 billion residents, many of them eager consumers in growing economies, is a major question in the fight against climate change. (Photo by Ben Curtis/AP Photo)

A mysterious sea creature with some frighteningly sharp teeth washed up on a beach in England last week, where David Mackland snapped these photos. A Grind TV story reports that Mackland estimated the creature to be about 4-5 feet in length. (Photo by David Mackland/OurCarnoustie)

Pierre Gonnord started by photographing his neighborhood but soon left France for Spain, where he lives since 1988. Italy, Portugal, Japan, United States are just some of the countries where Pierre Gonnord has gone in search of models.

This picture taken on July 15, 2014 shows a bridge submerged in floodwaters in the ancient town of Fenghuang, central China's Hunan province. Rainstorms lashed central China's Hunan Province and southwest China's Guizhou Province, affecting over 1 million people and flooding a historical town, state media reported. (Photo by AFP Photo)

This diver almost got sucked into the mouth of a massive whale shark as it feeds on plankton. But far from staring into the jaws of death – the shark, which are the sea's largest fish, is actually vegetarian. The relieved diver escaped from the encounter unscathed and continued to enjoy the presence of the incredibly docile animals. The stunning photograph, by Mauricio Handler, was taken during a feeding session where more than 600 of the huge creatures gathered to feed on tuna spawn. (Photo by Mauricio Handler/Daily Mail/Solent)

“Car2go fleet is located throughout the greater downtown area and can be accessed on-demand or booked 24 hours in advance. The members may use the vehicle for as long as they like, without committing to a specific return time or return location”. – Wikipedia

Photo: A car2go employee shows how members can use a smartphone or iPad app to locate and reservec car2go vehicles March 22, 2012 in Washington, DC. Beginning March 24, car2go will offer the first free-floating car-sharing service in Washington and Portland, Oregon, where customers can use the smartphone app within the 34-square-mile “Home Area”. After paying a one-time $35 membership fee, drivers can then rent the Smart Fortwo vehicles by the minute, paying only for the time they use the vehicle, with discounted rates for hourly and daily use. (Photo by Chip Somodevilla/Getty Images)

“The Antonov An-124 Ruslan (NATO reporting name: Condor) is a strategic airlift jet aircraft. It was designed by the Soviet Union's Antonov design bureau. It is the world's largest ever serially-manufactured cargo airplane and world's second largest operating cargo aircraft. During development it was known as Izdeliye 400 in house, and An-40 in the West. First flown in 1982, civil certification was issued on 30 December 1992”. – Wikipedia

Photo: The new metro called “Bombardier MOVIA” with 22,50 meters long and 3,2 meters wide is load on a Antonow An-124 plane for transport to India on February 25, 2009 in Parchim, Germany. (Photo Handout Bombardier Transportation via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)