Ling Pham attends the L'Oreal Paris Blue Obsession Party at the annual 69th Cannes Film Festival at Hotel Martinez on May 18, 2016 in Cannes, France. (Photo by Pascal Le Segretain/Getty Images)

A reflection on waste liquid shows a tourist walking near the Blue mosque at the Sultanahmet Square on the first day of the Muslim fasting month of Ramadan in Istanbul on April 13, 2021. (Photo by Ozan Kose/AFP Photo)

A blue-tailed bee-eater chases down its prey along the banks of the Kaveri River on the outskirts of the city of Mysore, India in the last decade of June 2025. (Photo by Nitin Jain/Solent News)

Two Herens cows lock horns during the qualification round of the annual “Battle of the Queens” cow fight finals in Aproz, in the western Alpine canton of Valais May 5, 2013. Each year when taken to the alpine pastures, the cows test their strength and fight for the herd's leadership. The competition continues until a new queen has forced all the other cows to retreat. (Photo by Valentin Flauraud/Reuters)

An artwork called “Beyond Crisis” by French artist Guillaume Legros aka Saype and created with an eco paint made out of chalk and coal over a 3000 sqm field is pictured during the coronavirus disease (COVID-19) outbreak in Leysin, Switzerland, April 24, 2020 in this picture obtained by Reuters April 26, 2020. (Photo by Valentin Flauraud/SAYPE/Handout via Reuters)

Anti-frost candles burn in apricot plantations to protect flowering buds and blossoms from frost in the midst of the Swiss Alps, in Saxon, Canton of Valais, Switzerland, 05 April 2019. With an unusually low temperature forecast for the season, fruit growers try to protect their buds from frost damage with two different means, icy water or large candles. (Photo by Valentin Flauraud/EPA/EFE)

A giant biodegradable landart painting entitled “Vers l'equilibre” (Towards balance) by French-Swiss artist Saype is pictured near the summit of the Grand Chamossaire mountain, above the alpine resort of Villars-sur-Ollon, Switzerland, Wednesday, July 06, 2022. Extending over an area of 2500 square meters, this fresco was created using biodegradable pigments made out of charcoal, chalk, water and milk proteins. (Photo by Valentin Flauraud/Keystone via AP Photo)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)