Loading...
Done
Pinot noir vineyards in the famed Sta. Rita Hills AVA turn a vivid red, orange, and yellow, signaling the end of the grape harvest and approach of winter as viewed on November 26, 2023, near Buellton, California. Following the notoriety from the Academy Award-winning film Sideways, this buccolic farming region north of Santa Barbara has become a popular Wine Country stop for global and domestic tourists traveling between San Francisco and Los Angeles. (Photo by George Rose/Getty Images)

Pinot noir vineyards in the famed Sta. Rita Hills AVA turn a vivid red, orange, and yellow, signaling the end of the grape harvest and approach of winter as viewed on November 26, 2023, near Buellton, California. Following the notoriety from the Academy Award-winning film Sideways, this buccolic farming region north of Santa Barbara has become a popular Wine Country stop for global and domestic tourists traveling between San Francisco and Los Angeles. (Photo by George Rose/Getty Images)
Details
01 Feb 2025 03:30:00
A sommelier serves the glass with 2021 Beaujolais Nouveau wine of a young woman bathing in a red colored hot water bath, on the day of the Beaujolais Nouveau official release, at Hakone Kowakien Yunessun hot spring resort in Hakone, Japan, 18 November 2021. Japan is a major market for the Beaujolais Nouveau. However, the country's total Beaujolais Nouveau imports are expected to fall by 20 per cent from 2019 to around 3,6 million bottles, amid the ongoing coronavirus pandemic. (Photo by Franck Robichon/EPA/EFE)

A sommelier serves the glass with 2021 Beaujolais Nouveau wine of a young woman bathing in a red colored hot water bath, on the day of the Beaujolais Nouveau official release, at Hakone Kowakien Yunessun hot spring resort in Hakone, Japan, 18 November 2021. Japan is a major market for the Beaujolais Nouveau. However, the country's total Beaujolais Nouveau imports are expected to fall by 20 per cent from 2019 to around 3,6 million bottles, amid the ongoing coronavirus pandemic. (Photo by Franck Robichon/EPA/EFE)
Details
25 Nov 2021 07:43:00
People pour wine at each other during the traditional “Battle of Wine” held as part of the Haro Wine Festival in the La Rioja region in Haro, Spain, 29 June 2016. Every year on 29 June inhabitants and tourists celebrate San Pedro's day by trowing at each other thousands of liters of Riojan wine. (Photo by Abel Alonso/EPA)

People pour wine at each other during the traditional “Battle of Wine” held as part of the Haro Wine Festival in the La Rioja region in Haro, Spain, 29 June 2016. Every year on 29 June inhabitants and tourists celebrate San Pedro's day by trowing at each other thousands of liters of Riojan wine. (Photo by Abel Alonso/EPA)
Details
30 Jun 2016 11:51:00
A woman prays during a Sarwan Brata (fast) offering to Lord Shiva, the Hindu god of creation and destruction, at the Pashupatinath Temple in Kathmandu, Nepal, 21 July 2025. Nepalese Hindu women wearing red, yellow and green attire, flock to temples during Sarwan month to pray for a long and prosperous life for their husbands, or to find a good husband. (Photo by Narendra Shrestha/EPA)

A woman prays during a Sarwan Brata (fast) offering to Lord Shiva, the Hindu god of creation and destruction, at the Pashupatinath Temple in Kathmandu, Nepal, 21 July 2025. Nepalese Hindu women wearing red, yellow and green attire, flock to temples during Sarwan month to pray for a long and prosperous life for their husbands, or to find a good husband. (Photo by Narendra Shrestha/EPA)
Details
01 Aug 2025 03:53:00
Under Water Photographers By Andrew Shpatak

I'm born in Russia in a village on the coast of the Sea of ​​Japan. The sea itself that always catches the attention of divers and underwater photographers from all over the Soviet Union.

I started with underwater photography recently, in 1998, with a simple underwater "boom box" "Canon" and "Epic".
Then a "Nikonos-5", complete with wide-angle and close-up.
The first trip to the Red Sea, with colorful fish .. The first attempts to make the macro and the knowledge that this equipment was not good.
ANDREY SHPATAK
Details
18 Apr 2013 11:13:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
Details
21 Oct 2023 04:04:00
Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)

Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)
Details
20 Mar 2016 11:20:00
A mother raise her glass filled with 2017 Beaujolais Nouveau wine as she holds her child in a colored hot water “wine bath” at Hakone Kowakien Yunessun hot spring resort in Hakone, west of Tokyo, Japan, 16 November 2017, on the day of the Beaujolais Nouveau official release. With Germany and the United States, Japan is a major market for the Beaujolais Nouveau. (Photo by  Franck Robichon/EPA/EFE)

A mother raise her glass filled with 2017 Beaujolais Nouveau wine as she holds her child in a colored hot water “wine bath” at Hakone Kowakien Yunessun hot spring resort in Hakone, west of Tokyo, Japan, 16 November 2017, on the day of the Beaujolais Nouveau official release. With Germany and the United States, Japan is a major market for the Beaujolais Nouveau. (Photo by Franck Robichon/EPA/EFE)
Details
17 Nov 2017 06:32:00