“Mother and Child”. Snow monkey at “Jigokudani hot-spring” in Nagano, Japan. (Photo by Kiyoshi Ookawa)

Three very colouful alpacas enjoy the hot weather at Toft Farm, Rugby, on July 19, 2013. (Photo by Caters News)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A mahout splashes water on his elephant in the river Sabarmati on a hot summer day in Ahmedabad, India, May 20, 2015. (Photo by Amit Dave/Reuters)

Girls bath inside a drum on a hot summer day at a field in New Delhi, April 18, 2017. (Photo by Adnan Abidi/Reuters)

A mahout splashes water on his elephant on a hot summer day in Ahmedabad, India on April 8, 2019. (Photo by Amit Dave/Reuters)

A cycle-rickshaw puller takes a nap during a hot afternoon along a street in Amritsar on April 19, 2022. (Photo by Narinder Nanu/AFP Photo)

American actress Kiernan Shipka stretches her hot-pink look across a boat in the second half of April 2022. (Photo by Instagram/kiernanshipka)