A cow is seen on land that used to be under water, at the Aculeo Lagoon in Paine, Chile, May 14, 2018. (Photo by Matias Delacroix/Reuters)

A black-winged stilt patrols a reservoir in Jezreel Valley in Israel early April 2023. Their eggs are a golden colour mottled with brown. (Photo by Itamar Procaccia/Solent News)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Allison Crane walks out of her flooded neighborhood after Hurricane Beryl passed in Galveston, Texas, U.S. July 8, 2024. (Photo by Rich Matthews/Reuters)

Glam revellers have proudly shown off their vaccine passports as they glammed up for a night on the town on the first day of fresh Covid restrictions in Newcastle, United Kingdom on December 15, 2021. Brits donning festive gear decided to tear up nightclub dance floors and booze in pubs despite fears over the Omicron variant. (Photo by Newcastle New Projects)

A spoonbill appears to creep across the sky as it comes in to land on a nearby branch in the Orlando Wetlands, Florida in the second decade of June 2024. (Photo by Deborah Sandidge/Solent News)

People take pictures with public art instalation titled “GIANTS: Rising Up” by the French artist JR, at Harbour City, Hong Kong, China on March 16, 2023. (Photo by Lam Yik/Reuters)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)