A couple watches the sunset over a sea of fog covering the Geneva Lake from Chardonne, Switzerland, 28 December 2015. (Photo by Jean-Christophe Bott/EPA)

A man takes a picture of the first A380 for All Nippon Airways (ANA) during its delivery ceremony at the Airbus delivery center in Colomiers near Toulouse, France, March 20, 2019. (Photo by Regis Duvignau/Reuters)

Sunset on Brighton beach on February 24, 2019 in Brighton, England. (Photo by Andrew Hasson/Getty Images)

A model displays a creation from fashion brand Dairiku by designer Dairiku Okamoto for the 2022 Autumn/Winter collection at Tokyo Fashion Week in Tokyo on March 19, 2022. (Photo by Philip Fong/AFP Photo)

A woman eats and struggles with her umbrella against powerful gusts of wind generated by typhoon Megi across the the island in Taipei, Taiwan, Tuesday, September 27, 2016. Schools and offices have been closed on Taiwan and people in dangerous areas have been evacuated as a large typhoon with 162 kilometers (100 miles) per-hour winds approaches the island. (Photo by Chiang Ying-ying/AP Photo)

Smoke and steam billow from Belchatow Power Station, Europe's largest coal-fired power plant powered by lignite, operated by Polish utility PGE, in Rogowiec, Poland on November 22, 2023. (Photo by Kacper Pempel/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Children pour cold water on themselves under the control of fitness coach Margarita Filimonova (R) at local kindergarten number 317, with the air temperature at about minus 23 degrees Celsius (minus 9.4 degrees Fahrenheit), in Russia's Siberian city of Krasnoyarsk, February 5, 2013. (Photo by Ilya Naymushin/Reuters)

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