Samba dancers perform during the annual Asakusa Samba Carnival in Tokyo, Japan August 27, 2016. Asakusa is a district in Taitō, Tokyo. The neighborhood is famous for its annual Brazilian style carnival. There is a significant Brazilian presence in the local community and the Association of Samba Schools of Asakusa is based there. (Photo by Kim Kyung-Hoon/Reuters)

Miss Hawaii Allison Chu waves to the crowd as she holds one of her shoes during the 2017 Miss America pageant “Show Us Your Shoes” parade Saturday, September 10, 2016, in Atlantic City. (Photo by Chris Szagola/AP Photo)

These “snapcats” have found their bunny doppelgängers in a series of sweet photo shoots. Animal photographer Mark Taylor, from Surrey, England, and his assistants have scoured the U.K. to bring together carbon-copy rabbits and cats. Here: Chocolate Birman-cross kitten with chocolate Lop rabbit. (Photo by Mark Taylor/Warren Photographic/Caters News Agency)

Sad woman standing near car with scratch on parking and talking by the phone. (Photo by Vera Petrunina/Getty Images)

Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)

Voodoo believers carry dead goats during a ceremony of Fet Gede in a Peristil, a voodoo temple, in Port-au-Prince, Haiti, November 2, 2016. (Photo by Andres Martinez Casares/Reuters)

Photographer Loes Heerink spent hours waiting on bridges in Hanoi to capture the street vendors who walked underneath. She recently launched a Kickstarter project to publish a book of these images. Here: “In Hanoi there are a lot of street vendors who roam the city with their bicycles trying to sell goods, from vegetables to flowers”. (Photo by Loes Heerink/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)