Retired builder Vasili Sidamonidze, 70, poses for a portrait at his home in Gori, Georgia, December 6, 2016. “Unfortunately, Stalin is not popular nowadays. Our people don't respect him. Only we, members of the (Communist) Party, respect him”, Sidamonidze said. “I always try to attend Stalin's birthday anniversaries in Gori. Unfortunately many people don't want to join us even if they live nearby. They look at us from their windows”. (Photo by David Mdzinarishvili/Reuters)

This photo provided by Joan Marcus on August 28, 2015 shows ballerina Misty Copeland in the musical “On the Town” at the Lyric Theatre in New York. Until September 6, 2015 Copeland will play Miss Turnstiles, a love interest for one of three sailors enjoying a few hours of shore leave in 1940s New York. (Photo by Joan Marcus via AP Photo)

The Soyuz TMA-18M spacecraft is transported from an assembling hangar to its launch pad at the Baikonur cosmodrome, Kazakhstan, August 31, 2015. The Soyuz is scheduled to blast off with Aidyn Aimbetov of Kazakhstan, Sergei Volkov of Russia and Andreas Mogensen of Denmark to the International Space Station (ISS) on September 2, 2015. (Photo by Shamil Zhumatov/Reuters)

Laura Paipo (L), first blind principal in Uruguay participates in a street race with her sighted guide and friend Amparo Bauter in Montevideo, October 4, 2015. Paipo, 55, who took office on August 10, 2015 became the first blind principal of a special school which specializes in the education of visually impaired students. (Photo by Andres Stapff/Reuters)

A supercell that spawned a tornado earlier makes it was east north of McLean, Texas on April 16, 2015 in Texas, United States. Huge hail, terrifying lighting and giant supercells the size of buildings – these incredible images depict a year in the life of a storm chaser. Shot in 2015 by photographer Mike Olbinski, 40, this series of pictures show both the beautiful and the extreme nature of weather in the United States. (Photo by Mike Olbinski/Barcroft Media)

“The V-30 Warhawk was designed by Blackshaw Avionics as a long-range fighter and was primarily used by the Arcadian Air Force for escort duties. The plane pictured is the “Spirit of Freedom” and was one of the four planes that escorted the Arcadian Royal Airship during and after the Great War. The three other fighters were the “Spirit of Hope”, the “Spirit of Justice” and the “Spirit of Destiny”. All pilots were hand-picked by the Head of Airborne Forces and included some of the very finest pilots in the Kingdom. The crew consisted of one pilot and one gunner although both cabins were fitted so that if either crew member was killed the other could take over their duties. Each Warhawk was fitted with four Haverlock “Banshee” engines and four 24mm machine guns”. (Photo and comment by Jon Hall)

A boat, center, is surrounded by Japan Cost Guard's patrol boats after some activists descended from the boat on Uotsuri Island, one of the islands of Senkaku in Japanese and Diaoyu in Chinese, in East China Sea Wednesday, Aug. 15, 2012. Regional tensions flared on the emotional anniversary of Japan's World War II surrender as activists from China and South Korea used Wednesday's occasion to press rival territorial claims, prompting 14 arrests by Japanese authorities. The 14 people had traveled by boat from Hong Kong to the disputed islands controlled by Japan but also claimed by China and Taiwan. (Photo by Yomiuri Shimbun/Masataka Morita/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)