This 2014 series Shanghai Tian Wa saw Chinese photographer Liu Tao train his lens on two distinct districts in Shanghai. Here: “Shanghai Tian Wai №26, 2014”. (Photo by Liu Tao/The Guardian)

An explosion at a petrochemical plant is seen in Rizhao, Shandong province, July 16, 2015. According to Xinhua News Agency, a fire broke out after the explosion, which was caused by a liquified hydrocarbon leak at the plant, on Thursday morning. There was no report of casualties yet. (Photo by Reuters/China Daily)

A pink elephant balloon, one of the entries in the Canadian Hot Air Balloon Championships, lands in a field in High River September 27, 2013. The event is a qualifier for the World Hot Air Balloon Championships in Sao Paulo in 2014. (Photo by Mike Sturk/Reuters)

Some Iraqi candidates for Miss Iraq beauty contest pose in front of the Ishtar Gate at the ancient archaeological site of Babylon, outside the modern city of Hilla, south of the capital Baghdad on December 17, 2015. The beauty contest, which is the first one in more than 40 years, aims to boost tourism in the city and will take place on December 19, 2015. (Photo by Ahmad Al-Rubaye/AFP Photo)

The eruption of Cordon Caulle began on June 4, 2011, located in the Region of Los Rios in Chile. For about 12 months, people and animals became accustomed to living with the daily fall of ash, which also caused problems in the air traffic in South America. The explosions and lightning during first days of the eruption could be seen from hundreds of miles around. This photograph was taken on the second night of eruption from the town of Lago Ranco. (Photo and caption by Francisco Negroni/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In the works of a photographer named Dave – who goes by Freaktography and never gives out his full name – haunting abandonment leaps from images of discarded machinery, tools and factory essentials. (Photo by Freaktography/Caters News Agency)