Sunrise over Maridalsvannet in the forest areas near the outskirts of Oslo, the capital of Norway. Winter is approaching, the first snow covers the ground, and the water has already got a thin layer of ice. The temperature is significantly below the freezing point, the air is clear and the sun colors the morning clouds in deep tones. (Photo by Tore-Thiis-Fjeld/Getty Images)

Sikh Nihang (Sikh warriors) perform “Gatka”, an ancient form of Sikh martial arts, during the “Nagar Kirtan” procession to mark the 339th birth anniversary of the Sikh warrior Shaheed Baba Deep Singh, in Amritsar on January 31, 2021. (Photo by Narinder Nanu/AFP Photo/Profimedia)

A Sri Lankan fisherman tries to push back stranded pilot whales into the deep water in the northwestern coast of Kudawa on February 11, 2023. Eleven pilot whales were saved on February 11 after beaching on Sri Lanka's western coast in the early hours, wildlife officials told AFP. (Photo by AFP Photo/Stringer)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Participants make kimchi during an event where soldiers from the US, South Korea and residents collaborated by making the side dish for needy members of the local community in Dongducheon, Gyeonggi Province, about 38 kilometers north of Seoul, on November 22, 2023. Participants produced 2,500 kilograms of fresh kimchi, which was divided into 250 boxes and distributed to needy households in the local community after the event. (Photo by Anthony Wallace/AFP Photo)

A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)

Facade of the “Porcelain House”, built by Chinese collector Zhang Lianzhi, on November 1, 2008 in the Heping district of Tianjin, China. Over 400 million porcelain fragments, 5,000 ancient vases, 4,000 antique china dishes and bowls, over 20 tons of crystalline rocks and agate, 400 white marble stone carvings were incorporated in the five year refurbishment of the unique French styled house. (Photo by China Photos/Getty Images)