In this Sunday, April 6, 2014 photo, Valery Palma prepares to blow out the candle on a birthday cake for her one-year-old dachshund Camila, at Camila's birthday party in Mexico City. Palma, who has two dogs, spent $300 on the birthday party for 11 canines and 16 people, complete with cake, presents and snacks, at a dog hotel featuring a gym and massage and aromatherapy services. (Photo by Rebecca Blackwell/AP Photo)

Nasar, an Arabian horse, stands in the office of doctor Stephanie Arndt at her home on February 19, 2014 in Holt, Germany. Fearing for the horse's safety, Mrs. Arndt brought the horse into her house during the Xaver heavy storm back in December, and the horse now wanders through the house daily, inspecting details and looking for snacks. Mrs. Arndt says she doesn't mind, and though the horse never spends the night, it does occasionally take a nap in the house. (Photo by Patrick Lux/Getty Images)

Ring-tailed lemurs sit on the hood of a truck while snacking inside the Buin Zoo in Santiago, Chile, Tuesday, June 15, 2021. The largest private zoo in Chile, experiencing a serious economic situation due to the closure of its doors as a result of the prolonged quarantine measures, has started a campaign coined, “Sponsor an Animal”, to raise money to maintain the animals. (Photo by Esteban Felix/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

An exotic dancer wears personal protective equipment while taking a tip in a drive-through go-go dance tent offered by the Lucky Devil Lounge strip club in the wake of the coronavirus disease (COVID-19) restrictions in Portland, Oregon, U.S. April 24, 2020. (Photo by Terray Sylvester/Reuters)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.