Tim Klingender, Director of Aboriginal Art at Sotheby's hangs the painting “Emu Corroboree Man” by Clifford Possum Tjapaltjarri before a record auction of Aboriginal Art July 14, 2005 in Sydney, Australia. The painting is expected to fetch AUD 150,000 – 250,000 (USD 120,000 – 200,000). Sotheby's unveiled a selection of Aboriginal art and artifacts after a tour of New York and London, which will go to auction in Melbourne July 25 2005. The total pre-sales estimate of the collection is AUD 6 million – 8.5 million (USD 5 million – 7 million). (Photo by Ian Waldie/Getty Images)

Israeli magician Hezi Dean stands atop of a tower where he intends to remain for 35 hours, at Rabin square on May 18, 2011 in Tel Aviv, Israel. Dean started his most recent stunt Wednesday in an attempt to break the record of American illusionist and endurance artist David Blaine. Dean was raised on the 27-meters high tower Wednesday morning and aims to remain there with no food until Thursday evening, for a total of 35-hours. (Photo by Uriel Sinai/Getty images)

One of the nine baby flamingos born at Bristol Zoo stands with the adults as they feed together on August 19, 2011 in Bristol, England. Nine flamingo chicks have hatched at Bristol Zoo Gardens in the last three months – the biggest number the Zoo has ever had. The chicks, which are Greater Flamingoes from Africa and southern Europe and range in age from four weeks to three months old, take the Zoo's total flock to 38 birds. (Photo by Matt Cardy/Getty Images)

Performers dressed as Pikachu, a character from Pokemon series game titles, march during the Pikachu Outbreak event hosted by The Pokemon Co. on August 10, 2018 in Yokohama, Kanagawa, Japan. A total of 1, 500 Pikachus appear at the city's landmarks in the Minato Mirai area aiming to attract visitors and tourists to the city. The event will be held through until August 16. (Photo by Tomohiro Ohsumi/Getty Images)

Performers dressed as Pikachu, a character from Pokemon series game titles, march during the Pikachu Outbreak event hosted by The Pokemon Co. on August 9, 2017 in Yokohama, Kanagawa, Japan. A total of 1, 500 Pikachus appear at the city's landmarks in the Minato Mirai area aiming to attract visitors and tourists to the city. The event will be held through until August 15. (Photo by Tomohiro Ohsumi/Getty Images)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

Taking the highways in North Korea is a great experience as it allows to see the daily life of the country not controled by the government like in Pyongyang. They connect the main towns of the countries and are totally empty of cars. Here: The kind of scene you can see along the highway. Overloaded trucks but broken down with lot of smoke coming out... I was allowed to make those pics as after lunch, my guides were enjoying the confort of the bus seats and snoring... (Photo by Eric Lafforgue/Exclusivepix Media)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.