“Natacha Pisarenko was born in Buenos Aires and studied photography at that city’s School of Photographic Arts. Pisarenko currently works out of Buenos Aires, Argentina. She started her career in 1988 as a photographer for La Nación, one of Argentina’s largest newspapers, then joined the AP in Buenos Aires in 2002”. – Associated Press. Photo: A fan wearing leggings marked with the stripes of Great Britain's flag rests on the grass at the rowing venue in Eton Dorney, near Windsor, England, at the 2012 Summer Olympics, Monday, July 30, 2012. (Photo by Natacha Pisarenko/AP Photo)

As pancake day has creped up on us once again, a Japanese chef has combined our favourite things; cute animals and sugar. Keisuke Inagaki has been a chef at his restaurant La Ricetta in Zama City, Japan, for the last 18 years. He rose to Instagram fame from his Pokemon and anime pancake art, and the time around heis created a lifelike animal series. The 46-year-old chef began making pancakes in 2011 to raise spirits after the devastating nuclear disaster in Fukushima, Japan. Here: A pancake that looks like a cat, in Zama City, Japan. (Photo by Keisuke Inagaki/Barcroft Images)

Body builders preparing at the backstage during the Bodybuilding Cup in Kiev, Ukraine on November 7, 2015 which includes classic bodybuilding, physicist and body fitness and bikini in the competition. (Photo by Nazar Furyk/Pacific Press)

Street musicians with their faces covered with animal masks play to earn some money in central Vienna, Austria, November 8, 2015. (Photo by Vasily Fedosenko/Reuters)

An iCub robot built by the Italian Institute of Technology tracks a ball in the Robotville exhibition at the Science Museum on November 29, 2011 in London, England. The Science Museum's Robotville exhibition showcases 20 unique and cutting-edge robots from European research laboratories, it is free to enter and runs from December 1–4, 2011. (Photo by Oli Scarff/Getty Images)

Jockeys spur buffalos during the Makepung buffalo races at Jembrana in Bali, Indonesia on October 23, 2016. Makepung is a tradition for farmers to celebrate a bumper harvest in Bali. (Photo by Kadek Raharja/Xinhua/Barcroft Images)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)

Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. (Photo by Kim Kyung-Hoon/Reuters)