“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Indian army training cadets perform “Kalaripayattu”, an ancient martial art from Kerala, during a combined display ahead of their graduation ceremony, at the Officers Training Academy (OTA), in Chennai, India on September 8, 2023. A combined display of training proficiency was organized at the OTA as a prelude to a passing-out parade of cadets. The combined display marks the culmination of the adventure training and showcases the skills and expertise of armed forces display teams. (Photo by Idrees Mohammed/EPA/EFE)

Valeria Gonzalez Maidana of Paraguay performs in the final round of the first Budapest Ballet Grand Prix in the National Dance Theatre in Budapest, Hungary on November 23, 2023. The international ballet competition was launched by the Hungarian Dance University, a leading training facility of Hungarian professional dancers, to promote ballet and dance art in Hungary. The competition offers young dancers an opportunity to compete and gain exposure in the international dance scene, and provides scholarships and career opportunities for the most outstanding dancers. The event runs from 21 to 24 November. (Photo by Tamas Vasvari/EPA)

Jude Hajjaj, carries her cat near a picture of her cat painted on the wall by her father Osama Hajjaj, who teams up with his neighbours in creating works of art at their roof during the curfew imposed by the Jordanian government amid concerns over the spread of the coronavirus disease (COVID-19) in Amman, Jordan, May 10, 2020. (Photo by Muhammad Hamed/Reuters)

French artist Thomas Lamadieu, also know as Roots Art, must really love looking at the sky. Every time he looks up, Thomas sees a potential canvas where the building rooftops frame the sky. He photographs it and uses the odd sky shapes to create whimsical line drawings. “My artistic aim is to show a different perception of urban architecture and the everyday environment around us, what we can construct with a boundless imagination,” says Thomas. (Photo by Thomas Lamadieu)

Salespeople roll out a reproduction of the famous work “Girl with a Pearl Earring” at the artist village on June 11, 2014 in Shenzhen, China. The Dafen Artist Village in Guangdong province, China, is home to thousands of artists who reproduce some of the world's most iconic paintings as well as create their own works. The village, on the outskirts of Shenzhen, is becoming a major center for original Chinese art. (Photo by Palani Mohan/Getty images)

Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)