As pancake day has creped up on us once again, a Japanese chef has combined our favourite things; cute animals and sugar. Keisuke Inagaki has been a chef at his restaurant La Ricetta in Zama City, Japan, for the last 18 years. He rose to Instagram fame from his Pokemon and anime pancake art, and the time around heis created a lifelike animal series. The 46-year-old chef began making pancakes in 2011 to raise spirits after the devastating nuclear disaster in Fukushima, Japan. Here: A pancake that looks like a cat, in Zama City, Japan. (Photo by Keisuke Inagaki/Barcroft Images)

Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. As the government nears a historic peace deal with the rebels of the Revolutionary Armed Forces of Colombia (FARC), the nation's authorities are struggling to tame an increase in farming of coca, the raw material used to make cocaine. In the Guyabero Region, where many people work on coca plantations, locals barter coca paste to buy groceries at the local shop. (Photo by John Vizcaino/Reuters)

Comandos de Salvamento rescuers Maria Martinez (L) and Ana Chichilla attend to a wounded homeless man in San Salvador, El Salvador July 16, 2016. The man was attacked with a machete by suspected gang members. In 2015, El Salvador registered a record 103 homicides per 100,000 habitants, making it one of the most dangerous countries in the world outside a war zone. But for many young people who have few chances to distance themselves from rivalries between so-called maras in their schools and neighbourhoods, a civil-society organisation called the Comandos de Salvamento, or Rescue Corps, has been a refuge. (Photo by Jose Cabezas/Reuters)

Japanese Yuuka Hasumi, 17, and Ibuki Ito, 17, also from Japan, who want to become K-pop stars, perform during their street performance in Hongdae area of Seoul, South Korea, March 21, 2019. (Photo by Kim Hong-Ji/Reuters)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

“Michael Jackson, the performer, consistently transcended racial and gender perceptions; Michael Jackson tribute artists, impersonators and lookalikes reflect this in that they embody a wide span of inspiration and intention. The current crop of impersonators are people who take great care in their appearance – some spend a lot of money and time on their make up and clothing, while others are more concerned with the physical gestures associated with his dances while expressing very little concern in the creation of an illusion”. – Lorena Turner. (Photo and caption by Lorena Turner)