“Sally Mann (born in Lexington, Virginia, 1951) is one of America’s most renowned photographers. She has received numerous awards, including NEA, NEH, and Guggenheim Foundation grants, and her work is held by major institutions internationally. Her many books include Second Sight (1983), At Twelve (1988), Immediate Family (1992), Still Time (1994), What Remains (2003), Deep South (2005), Proud Flesh (2009), and The Flesh and the Spirit (2010). A feature film about her work, What Remains, debuted to critical acclaim in 2006. Mann is represented by Gagosian Gallery, New York. She lives in Virginia”.

Photo: Candy Cigarette, 1989. (Photo by Sally Mann)

“A balancing rock, also called balanced rock or precarious boulder, is a naturally occurring geological formation featuring a large rock or boulder, sometimes of substantial size, resting on other rocks, bedrock or on glacial till. Some formations known by this name only appear to be balancing but are in fact firmly connected to a base rock by a pedestal or stem”. – Wikipedia

Photo: “The Brimham Rocks are balancing rock formations located on Brimham Moor in North Yorkshire, England. The rocks stand at a height of nearly 30 metres in an area owned by the National Trust which is part of the Nidderdale Area of Outstanding Natural Beauty”. – Wikipedia. (Photo by Tee Time Tony)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this composite image, (Bottom Photo) a car drives past a ship called Asia Symphony that was left stranded prior to the sixth month anniversary of the March 11 earthquake and massive tsunami on September 10, 2011 in Kamaishi, Iwate Prefecture, Japan. (Top Photo) Local residents walk past the Asia Symphony, which has been left stranded after being lifted up onto the promenade of the docks March 24, 2011 in Kamaishi, Iwate Prefecture, Japan. A 9.0 magnitude strong earthquake struck Japan offshore on March 11 at 2:46pm local time, triggering a tsunami wave of up to ten metres which engulfed large parts of north-eastern Japan and also damaging the Fukushima nuclear plant, causing the worst nuclear crisis in decades. The current number of dead and missing is reportedly estimated to be 22,900. (Photo by Athit Perawongmetha/Getty Images)

“A cuddle party or cuddle puddle is an event designed with the intention of allowing people to experience non-sexual group physical intimacy through cuddling. Cuddle parties are described by organizers as “workshop/social-events” that gives adults an opportunity to “give and receive welcomed affectionate touch in a no-expectation, friendly setting, according to your needs, desires, interests, and boundaries”. Cuddle parties are described as non-sexual events but kissing may occur at some parties”. – Wikipedia

Photo: People cuddle during an a “Cuddle Party” October 16, 2004 in New York City. Started by Reid Mihalko and Marcia Baczynski, cuddle parties are events for adults to get together and explore affectionate touch and communication without it becoming sexualized. At the parties, strangers spend time introducing themselves and setting boundaries before lying down to cuddle. (Photo by Spencer Platt/Getty Images)

“Tomotaka Takahashi (born March 27, 1975), roboticist and founder of Kyoto University's ROBO-GARAGE since 1999, creates humanoid robots known for their smooth, fluid motions and sleek appearance. Creating a number of humanoid robots entirely by himself, from concept through to production, Takahashi's designs have been featured in art exhibitions celebrating the creation of Astroboy, Time Magazine's Coolest Inventions of 2004, and promotions for Bandai, Panasonic, and Pepsi”. – Wikipedia

Photo: One of Japan's leading robot creator's Tomotaka Takahashi holds Robo Garage's Chroino and FT during the Robo_Japan 2008 Press Preview at Pacifico Yokohama on October 10, 2008 in Yokohama, Kanagawa, Japan. (Photo by Junko Kimura/Getty Images)

“Ecotricity's Greenbird vehicle, designed and piloted by Richard Jenkins, broke the land speed world record for a wind-powered vehicle in 2009. Greenbird recorded a top speed of 126.4 mph (203.4 km/h), and sustained a speed of 126.2 mph (203.1 km/h) for the required time of three seconds, beating the previous, American held, record of 116 mph (186.7 km/h), set by Bob Schumacher in the Iron Duck in March 1999 at the same location”. – Wikipedia

Photo: Richard Jenkins poses for photographs with the world's fastest wind powered land Vehicle at Science Museum on August 3, 2009 in London, England. (Photo by Dan Kitwood/Getty Images)

The winners of The London’s Natural History Museum's prestigious Wildlife Photographer of the Year for 2013 have finally been unveiled. Selected from almost 43,000 entries from 96 countries, the winners offer a glimpse of the stunning array of natural beauty on our planet. Photo: Canada: “Lucky pounce”. “Anticipating the pounce – that was the hardest part”, says Connor, who had come to Yellowstone National Park, Wyoming, USA, in search of wildlife as much as the spectacular landscape. He had found this fox, his first ever, on his last day in the park. It was so absorbed in hunting that Connor had plenty of time to get out of the car and settle behind a rock. It quartered the grassland, back and forth, and then started staring intently at a patch of ground, giving Connor just enough warning of the action to come. When it sprung up, Connor got his shot. And when it landed, the fox got his mouse. (Photo by Connor Stefanison/Wildlife Photographer of the Year 2013)