For a long time the laws of Canada have explicitly banned gambling in any form. This may be the reason why the country does not have so many gambling establishments as the USA - but their quality surely makes up for the quantity. The first Canadian casino was opened in Dawson City, Yukon, in 1972 - it was the first one after gambling has been banned in the country in 1892. The Diamond Tooth Gertie's Gambling Casino did not operate for long, though. The first permanent commercial casino was opened in 1989, and it was the first of many - there are currently 75 casinos operating on Canadian soil.

Every man looks better with a beard. Here's proof.

Pun on the word “Vexame” which means shame with the word “Hexa”, the word for sixth (World Cup). (Photo by Yahoo Sports)

In Omdurman, the largest city in Sudan, the Qadiriyya Sufi order meets every Friday outside Sheikh Hamed Al Nil mosque, which houses the tomb of their 19th century Sufi leader. (Photo by Ala Kheir, John Burns and Ibrahim Algrefwi/Brownbook)

Since 2003, photographer Sergey Fomin has been shooting Russia’s most attractive natural, historical, and architectural objects from different aircrafts. Photo: “An Explosive Scene”. The 1,486-meter-high Karymskii Volcano in Kamchatka. (Photo by Sergey Fomin)

A photographer with a passion for wild animals was able to get up close and personal with one of nature’s deadliest creatures. Alex Suh has traveled to Mexico’s Banco Chinchorro reef twice in the past three years to get into the waters and capture the crocodiles in their natural habitat after an invitation from Yucatan Dive Trek. (Photo by Alex Suh/Caters News Agency)

Couples take part in the “Love and Challenge Marathon” in Hanoi, Vietnam, 16 August 2015. Fifty couples, who are going to get married, participated in the event which is held the fifth time. This year, the winners of the marathon received a honeymoon trip to Malaysia. (Photo by Luong Thai Linh/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.