This 2014 series Shanghai Tian Wa saw Chinese photographer Liu Tao train his lens on two distinct districts in Shanghai. Here: “Shanghai Tian Wai №26, 2014”. (Photo by Liu Tao/The Guardian)

Three members of English pop group The Tremeloes; Chip Hawkes, Alan Blakley and Dave Munden, kissing their brides; Carol Dilworth, Lyn Stevens and Andree Wittenberg, in Trafalgar Square, London. (Photo by Wesley/Getty Images). 1967

A hunter holds a shot female pheasant next to his dog “Lola”, a Deutsch female Kurzhaar, during the first day of the Italy hunting season in Castell'Azzara, Tuscany, central Italy, September 20, 2015. The number of hunters in Italy has been decreasing, from 1,701,853 in 1980 to 751.876 in 2007, with a percentage reduction of 55.8%, according to the latest available numbers from the national statistics bureau ISTAT. (Photo by Max Rossi/Reuters)

When Colin Garratt went to photograph the traditional sentinels of the British countryside, he found they ranged from the dapper to the downright sinister. “They are not from the anaesthetised world of the craft fair”, says Colin Garratt, “but are the direct descendants of the ancient spectres which have haunted the landscape for centuries”. The Scarecrow Exhibition is at Geddes Gallery, London, from 25 to 30 March. (Photo by Colin Garratt)

Penny Verdin displays a sleeping squirrel she helped rescue after it was injured during Hurricane Ida, Saturday, September 4, 2021, in Dulac, La. (Photo by John Locher/AP Photo)

Icicles are seen on a handrail along the coast at Donggang business district in Dalian, Liaoning province, China on December 27, 2018. (Photo by Reuters/China Stringer Network)

Italian actress Zaina Dridi walks the red carpet for “Carol” during the 10th Rome Film Fest at Auditorium Parco Della Musica on October 22, 2015 in Rome, Italy. (Photo by PA Press Association Images)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)