An animal sprints across a road as the Sugar Fire, part of the Beckwourth Complex Fire, burns in Plumas National Forest, Calif., on Thursday, July 8, 2021. (Photo by Noah Berger/AP Photo)

Pictured on December 9, 2022 during the Friday sunset on Martello beach at Clacton in Essex is some light painting with fire created by spinning fire with a 21-second exposure. (Photo by Kevin Jay/Picture Exclusive)

A fire dancer makes a heart shape at the Bealtaine fire festival, marking the beginning of summer at the Hill of Uisneach in Rathnew, Ireland, on May 10, 2025. (Photo by Clodagh Kilcoyne/Reuters)

Fire photographer Tod Sudmeier gets hit with flying embers from strong winds at the Solimar brush fire that started early Saturday morning in Ventura County, California December 26, 2015. (Photo by Gene Blevins/Reuters)

“Atzeries”, a fire beast sets off his fire crackers during a “Correfocs” in Barcelona's Gracia neighborhood, Spain on May 27, 2023. (Photo by Matthias Oesterle/Alamy Live News)

A member of the Edo Firemanship Preservation Association balances on top of a bamboo ladder as he performs a ladder stunt during the New Year's fire review conducted by the Tokyo Fire Department at Tokyo Big Sight on January 6, 2009 in Tokyo, Japan. The annual event, featuring various demonstrations of the latest firefighting and emergency rescue techniques, aims to promote the prevention of fire and disaster. (Photo by Kiyoshi Ota/Getty Images)

The new Amazon tablet called the Kindle Fire is displayed on September 28, 2011 in New York City. The Fire, which will be priced at $199, is an expanded version of the company's Kindle e-reader that has 8GB of storage and WiFi. The Fire gives users access to streaming video, as well as e-books, apps and music, and has a Web browser. In addition to the Fire, Bezos introduced four new Kindles including a Kindle touch model. (Photo by Spencer Platt/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.