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A general view shows solar panels to produce renewable energy at the photovoltaic park in Les Mees, in the department of Alpes-de-Haute-Provence, southern France March 31, 2015. The solar farm of the Colle des Mees, the biggest in France, consists of 112,780 solar modules covering an area of 200 hectares of land and representing 100 MW of power. (Photo by Jean-Paul Pelissier/Reuters)

A general view shows solar panels to produce renewable energy at the photovoltaic park in Les Mees, in the department of Alpes-de-Haute-Provence, southern France March 31, 2015. The solar farm of the Colle des Mees, the biggest in France, consists of 112,780 solar modules covering an area of 200 hectares of land and representing 100 MW of power. (Photo by Jean-Paul Pelissier/Reuters)
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01 Apr 2015 12:18:00
In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)
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12 Jun 2017 09:00:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
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12 Jul 2017 07:41:00
Serena Williams awaits a return with partner Venus Williams (not pictured) of the United States against Lucie Hradecka and Linda Noskova of Czech Republic during the Women’s Doubles First Round match on Day Four of the 2022 US Open at USTA Billie Jean King National Tennis Center on September 01, 2022 in the Flushing neighborhood of the Queens borough of New York City. (Photo by Jamie Squire/Getty Images)

Serena Williams awaits a return with partner Venus Williams (not pictured) of the United States against Lucie Hradecka and Linda Noskova of Czech Republic during the Women’s Doubles First Round match on Day Four of the 2022 US Open at USTA Billie Jean King National Tennis Center on September 01, 2022 in the Flushing neighborhood of the Queens borough of New York City. (Photo by Jamie Squire/Getty Images)
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12 Sep 2022 03:59:00
An Iraqi man comforts his 4-year-old son at a regroupment center for POWs of the 101st Airborne Division near An Najaf, Iraq

An Iraqi man comforts his 4-year-old son at a regroupment center for POWs of the 101st Airborne Division near An Najaf, Iraq, March 31, 2003. The man was seized in An Najaf with his son and the U.S. military did not want to separate them. (Photo by Jean-Marc Bouju/Associated Press)
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18 Jul 2012 06:22:00
Stemonitis  Axifera

Stemonitis axifera is a species of slime mold. It fruits in clusters on dead wood, and has distinctive tall reddish-brown sporangia, supported on slender stalks. The species was first described as Trichia axifera by Jean Baptiste François Pierre Bulliard in 1791. Thomas Huston MacBride transferred it to the genus Stemonitis in 1889. Stemonitis fasciculata and Stemonitis smithii are synonyms.
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08 Feb 2014 10:30:00
Ebrié Akan. Another series meanwhile goes behind the scenes of an Ivorian mannequin manufacturer, to highlight the construction of African beauty ideals. (Photo by Joana Choumali/The Guardian)

African women in their grandmothers' clothes: Joana Choumali’s portraits show modern African women swapping jeans for kente cloth – and diving into the dazzling cultural heritage of their families. (Photo by Joana Choumali/The Guardian)
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04 May 2016 11:43:00
Elizabeth Nicolaou, a final year student with the Royal Academy of Dance, strikes a pose on April 28, 2022 near the Cutty Sark ship in Greenwich, London ahead of International Dance Day. First celebrated in 1982, International Dance Day has taken place every year since in anniversary celebration of the birth of Jean-Georges Noverre (1727-1810), considered the creator of modern ballet. (Photo by Guy Corbishley/Alamy Live News)

Elizabeth Nicolaou, a final year student with the Royal Academy of Dance, strikes a pose on April 28, 2022 near the Cutty Sark ship in Greenwich, London ahead of International Dance Day. First celebrated in 1982, International Dance Day has taken place every year since in anniversary celebration of the birth of Jean-Georges Noverre (1727-1810), considered the creator of modern ballet. (Photo by Guy Corbishley/Alamy Live News)
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22 Jun 2022 04:34:00