Young demonstrators (many shirtless) shout and cheer as they overturn a truck trailer in the Reflecting Pool on the Mall facing the Washington Monument during the “Honor America Day Smoke-In” thrown by marijuana activists to protest the official “Honor America Day” ceremonies being held at the Lincoln Memorial, Washington, DC, July 4, 1970. (Photo by David Fenton/Getty Images)

An empty Turcot Interchange is shown in Montreal, Saturday, January 9, 2021, as the Quebec government imposed a curfew to help stop the spread of COVID-19 starting at 8 p.m until 5 a.m and lasting until Feb. 8. (Photo by Graham Hughes/The Canadian Press via AP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A mural painting by graffiti artist Eme Freethinker features likenesses of US President Donald Trump (R) and Chinese premier Xi Jinping wearing face covers in Berlin on April 28, 2020 amid the new coronavirus COVID-19 pandemic. (Photo by John Macdougall/AFP Photo)

Germany's Nikias Arndt, left, receives encouragement from a spectator during the men's elite road race at the world road cycling championships in Wollongong, Australia, Sunday, September 25, 2022. (Photo by Rick Rycroft/AP Photo)

A young rednose dwarf chameleon (Kinyongia oxyrhina) perches on a zookeeper’s thumb at the Tiergarten Schönbrunn in Vienna on September 12, 2023. The chameleons were found by customs officers in a suitcase in 2021, and have bred at the zoo. (Photo by Daniel Zupanc/Newsflash)

Dancers resting on the rooftop of the SKD Theatre Asakusa, Tokyo, 1949. (Photo by Tanuma Takeyoshi/The Guardian)

Auditioning performers follow resident choreographer Erik Sorensen, center back, at the Sydney Dance Company in a routine during castings in Moulin Rouge's current show “Féerie”, in Sydney, Australia, Thursday, July 28, 2016. The show's artistic team is in Australia to choose new talent to perform with one of the most famous cabarets that has been illuminating Paris since 1889. (Photo by Rob Griffith/AP Photo)