When you gaze into the eyes of this beautiful creature, you can almost make out constellations forming deep within. The name of this magnificent bird is Zeus, named after the Greek god of the sky for her one-of-a-kind eyes. The reason why she has such eyes is because she is blind. She was saved by a family in Southern California, when they found her injured on their front porch. After realizing that this poor creature is blind and unable to take care of itself, they took her to an animal hospital. After she healed up, everyone agreed that she should be sent to the Wildlife Learning Center. From that point on, Zeus has been happily living in the center. And though she cannot see, you can bet that her other senses are ten times as sharp. (Photo by Wildlife Learning Center)

“A team of expert cavers and photographers had been exploring caves in the Chongquing province of China – when they were amazed to discover the entrance to a hidden cave that was previously undiscovered. And they were stunned when they managed to enter the ginormous cave – and found that it was so large there was even a cloud inside it – a cave so large it has its own weather system. Photographer and caver Robbie Shone, from Manchester, was part of a team of 15 explorers on a month-long expedition who stumbled across the natural wonder”. – Caters News

The Borobudur temple seen illuminated during Vesak Day, commonly known as “Buddha's birthday”, at the Borobudur Mahayana Buddhist monument on May 6, 2012 in Magelang, Indonesia. Buddhists in Indonesia celebrate Vesak at the Borobudur temple annually, which makes it the most visited tourist attraction in Indonesia. Vesak is observed during the full moon in May or June and the ceremony centers around three Buddhist temples, whereby pilgrims walk from Mendut to Pawon, ending at Borobudur. The stages of life of Buddhism's founder, Gautama Buddha, which are celebrated at Vesak are his birth, enlightenment to Nirvana, and his passing. (Photo by Ulet Ifansasti/Getty Images)

French artist Gilbert Legrand’s new series takes everyday objects like corkscrews, tape measures, and more and turns them into hilariously cute characters that almost make you forget their original purpose. Skillfully using each object’s natural shape, he crafts a character full of whimsy and personality. Each is painted to detail, with even the tiniest of characters bearing an expression which leaves no doubt as to their feelings about the situation. It truly takes a talented hand and imagination to turn paint brushes and zippers into humorous characters with surprisingly huge personalities.

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

“I'm Josh Fancher, a 21 year old with an avid interest in photography, including macro, nature and wildlife, night photography, landscapes, cityscapes and architectural photography. Inspired by the beautiful and amazing water drop photography of Martin Waugh, I started doing water drop collisions in December of 2007. I use a 105mm Micro Nikkor lens for water drops, along with a pair of Nikon SB 600 flashes. I recently got a StopShot system (Nov 2009), which makes timing a lot easier. Before then, timing was manual, with an eye dropper, eye-hand coordination, and a lot of patience” – Josh Fancher. (Photo by Josh Fancher)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)