A South Korea university student gets her head shaved during a protest against Japan's decision to release contaminated water from its crippled Fukushima nuclear plant into the sea, in front of the Japanese embassy, in Seoul, South Korea, April 20, 2021. (Photo by Kim Hong-ji/Reuters)

A village boy from Satla Village, Barishal swimmimg with water lilies in a canal near Barishal, Bangladesh on August 17, 2021. Every bright pink blooms is hand-picked and collected carefully by farmers to distribute in the local markets during a annual period. The flowers bloom during of the seasonal flood starting from August to November. (Photo by Mustasinur Rahman Alvi/Eyepix Group/Pacific Press/Rex Features/Shutterstock)

People watch fireworks light the sky as they attend a ceremony celebrating Noruz (Nowruz), the Persian New Year, at the Iran Mall shopping centre in Iran's capital Tehran, on March 20, 2022. (Photo by AFP Photo/Stringer)

Member of Twycross Zoo, Lily-Jean Morales, seven, visits The Gruffalo Discovery Land, a brand-new four-acre experience at Twycross Zoo, in Leicestershire on April 7, 2022, before it opens to the public on Saturday. (Photo by PA Wire Press Association)

Caesar McCool, a therapy llama nicknamed the “No Drama Llama” and his handler Larry McCool greet a driver in a McLaren at the site of ongoing protests against police violence and racial inequality, in Portland, Oregon, U.S., August 6, 2020. (Photo by Nathan Howard/Reuters)

Children look at Hares and Ducks ahead of the Turkey and dressed poultry auction at Chelford Market, northern England December 22, 2014. (Photo by Phil Noble/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)