Carolina Gutierrez (center L), 17, and Neuil Valdez, 18, use mobile phones to connect to the internet at a hotspot in downtown Havana, Cuba, December 12, 2016. (Photo by Alexandre Meneghini/Reuters)

Brazil's team performs in the artistic swimming acrobatic routine final at the Pan American Games in Santiago, Chile, Friday, November 3, 2023. (Photo by Matias Delacroix/AP Photo)

In this January 31, 2014 file photo released by the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), shows residents of the besieged Palestinian camp of Yarmouk, queuing to receive food supplies, in Damascus, Syria. That year, the U.N. was able to deliver food to about five percent of people in besieged areas including Yarmouk, while today estimates show the organization is reaching less than one percent. (Photo by UNRWA via AP Photo)

A frozen public bench is seen next to a lake side due to the heavy wind conditions in Geneva February 8, 2015. (Photo by Pierre Albouy/Reuters)

“A prototype lunar lander was destroyed on August 9, 2012, at Kennedy Space Center during its first free flight”. – James Dean via Florida Today

Photo: Morpheus Ground Level Hot Fire. Photo Date: April 2nd 2012. Location: VTB Flight Complex; Photographer: Joe Bibby

A sadhu, or a Hindu holy man, blesses a devotee as he smokes marijuana at a transit camp on the way to Gangasagar, in Kolkata, India, Sunday, January 7, 2018. Thousands of Hindu pilgrims are expected to take the annual holy dip at Gangasagar, where the Ganges River reaches the Bay of Bengal, on the auspicious Makar Sankranti festival day that falls on Jan. 14. (Photo by Bikas Das/AP Photo)

A model performs with knitting umbrella during the Indonesia Umbrella Festival 2021 at Balekambang Park on December 04, 2021 in Solo City, Indonesia. (Photo by Robertus Pudyanto/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.