Tim Laman is a field biologist and wildlife photojournalist. His pioneering research in the rain forest canopy in Borneo led to a PhD from Harvard and his first National Geographic article in 1997. Since then, he has pursued his passion for exploring wild places and documenting little-known and endangered wildlife by becoming a regular contributor to National Geographic. He has eighteen articles to his credit to date, all of which have had a conservation message. Some have focused on endangered species such as Orangutans or Hornbills, while others, such as a series of articles on Conservation International’s Biodiversity Hotspots, have highlighted regions under intense pressure.

This picture taken on December 17, 2013 shows people taking photos of a pole dancer (R) practising after it snowed in Tianjin during a promotional event by members of China's national pole dancing team and students of the sport. China set up its first national pole dancing team in Tianjin in 2012 in order to compete in the World Pole Dancing Championships. (Photo by AFP Photo)

Tarah Kayne and Daniel O'Shea of the U.S. perform during the Pairs short program at the Skate America figure skating competition in Milwaukee, Wisconsin October 23, 2015. Fifty-six Olympic and world championship athletes are competing in the event, which is the first of six stops on the International Skating Union (ISU) Grand Prix of Figure Skating Series. (Photo by Lucy Nicholson/Reuters)

“I was born in Zimbabwe, Africa in 1981 and grew up in Las Cruces, New Mexico. I graduated with a degree in Acting, and after college, worked as an actor and musician for the Santa Fe Shakespeare Festival, the San Francisco Shakespeare Festival, and the California Shakespeare Theater. I have had a lifelong passion for drawing, painting, and sculpture since I first saw Michelangelo's “Head of Leda” in a book in the library”.

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)