Photographer Brian Finke spent nearly two years traversing the friendly skies, following the life of flight attendants in the air and on the ground, from Delta and Hawaiian Air, to Hooters Air, Southwest, Air France, British Airways, Air Asia, and dozens more. His images of flight attendants waving, applying makeup and deboarding plans while smiling appear as if they were ripped from an advertisement in a glossy magazine. Here: Tiger Airways, Singapore, 2006. (Photo by Brian Finke/The Washington Post)

A truck laden with logs travels in Araribóia Indigenous Reserve, Maranhão, Brazil on August 7, 2015. Loggers have been stealing hardwood trees from indigenous lands in Brazil. The Guardians of the Forest are an armed militia formed by the Guajajara tribe to protect their reserve. (Photo by Bonnie Jo Mount/The Washington Post)

Members of the University of Maryland women's lacrosse team react to something Trump said after posing for photographs during an event with NCAA championship teams at the White House on November 17, 2017. (Photo by Jabin Botsford/The Washington Post)

American rapper Saweetie and Quavo seen leaving Boa Steakhouse in West Hollywood, CA. on July 19, 2020. The couple appeared to enjoy dinner and posted a pda filled Instagram story at the restaurant. Saweetie and Quavo looked stylish as they made their way to their car. (Photo by Backgrid USA)

Former Towie star, English television personality Jess Wright kissed her younger sister Natalya on the lips in a loving birthday post. Model Natalya is celebrating her 23rd birthday in the first decade of August 2023 – and Jess shared a selection of snaps to mark the occasion. (Photo by Instagram)

Rachel Hanson, 27 from Chicago, Illinois at the Bellagio Fountain Club at the Bellagio hotel and casino during the Formula 1 Las Vegas Grand Prix in Las Vegas, Nevada on November 18, 2023. (Photo by Bridget Bennett/The Washington Post)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)