Actress Kaley Cuoco arrives to the 19th Annual 'A Night at Sardi's' benefitting the Alzheimer's Association on March 16, 2011 in Beverly Hills, California.

Denver Nuggets dance team performs in the first half of an NBA basketball game against the Charlotte Hornets Sunday, December 18, 2022, in Denver. (Photo by David Zalubowski/AP Photo)

The Monse collection is prepared backstage during Fashion Week, Friday, February 7, 2020, in New York. (Photo by John Minchillo/AP Photo)

A woman in Kimono poses for photos in front of mimosa and cherry blossom trees in Tokyo on March 8, 2024. (Photo by Yuichi Yamazaki/AFP Photo)

Actress Margaret Qualley is seen backstage during the 97th Annual Oscars at Dolby Theatre on March 02, 2025 in Hollywood, California. (Photo by John Shearer/97th Oscars/The Academy via Getty Images)

A blue crab, a highly invasive alien species, is seen at Lio Piccolo during the reforestation day on April 05, 2025 in Venice, Italy. The island of Lio Piccolo in the northern lagoon of Venice is being replanted with 16,000 new trees that will protect the salt marsh ecosystem that is fundamental to the natural health of Venice and the lagoon by WOWnature project, an Etifor initiative. (Photo by Simone Padovani/Getty Images)

A model waits backstage before participating in AFI Joburg Fashion Week show with the theme #AfroAsia, in Johannesburg, South Africa October 4, 2018. Picture taken October 4, 2018. (Photo by Siphiwe Sibeko/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)