Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

A Japanese white-eye is seen on a branch of cherry blossoms at Kyoto Imperial Palace on March 26, 2010 in Kyoto, Japan. (Photo by Akihiro I/Getty Images)

Thorsten Mowes has a more intimate knowledge of the worlds most famous monuments than perhaps anyone else on the planet – because hes spent his entire career cleaning them. As a cultural cleaning expert with nearly 25 years experience, he has been commissioned to make wonders all over the world shine like new – from the London Eye to Christ the Redeemer. The places he has been to, stood on top of, or even hung halfway down include Mount Rushmore and the Space Needle in America, the London Eye, the Statue of Christ in Brazil and the Forbidden City in China. Here: A man cleans a part of Mount Rushmore. (Photo by Caters News Agency)

Spanish artist Romulo Celdran (b. 1973) brings exquisite technical skill, a fastidious eye, and a scientific attention to detail to both his mixed-media drawings on board and his larger-than-life sculptures of quotidian objects.

Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

A photographer could bear-ly believe his eyes when a bear started waving at him. The friendly animal wandered to the front of his enclosure before sitting back in full view of zoo guests. He then lifts his powerful paw and excitedly waves in an almost human-like way at his new audience. The hilarious encounter was captured by keen photographer Andrey Slepnev, 31, while on a trip to Madrid Zoo, Spain on March 24, 2016. (Photo by Andrey Slepnev/Caters News)