A tattoo artist applying ink on a girl' s arm during the 2017 Moscow Tattoo Festival at Moscow' s Amber Plaza Shopping Center in Moscow, Russia on April 1, 2017. Tattoo artists from all over the world take part in the event. The festival' s program includes a tattoo contest, body taping art marathon, masterclasses, round table discussions and conferences. (Photo by Valery Sharifulin/TASS)

While most people head for cover at the first sign of a storm, this man runs straight toward it. Storm chaser and father of three Mike Olbinski is addicted to photographing extreme weather and regularly takes on tornadoes and supercell thunderstorms in a bid to capture extraordinary images. The photographer, from Phoenix, often travels hundreds of miles a day to reach the eye of a storm. He first became hooked on the unusual hobby almost a decade ago, following the birth of his daughter. Here: A stunning monsoon sunset coupled with intense lightning creating an amazing scene on August 26, 2017. (Photo by Mike Olbinski/Caters News Agency)

Reverend Simon Davis prays with the dancers before the Abbots Bromley Horn Dance in Abbots Bromley, Britain, September 12, 2016. The Abbots Bromley Horn Dance is an English folk dance dating back to the Middle Ages. (Photo by Darren Staples/Reuters)

A cenote is a natural phenomenon, a sinkhole in the Earth’s surface. The Yucatan Peninsula in Mexico has an estimated 7,000 cenotes because it is primarily made up of porous limestone. For millions of years, rainfall slowly ate away at the limestone and a huge system of underground caves and caverns was formed. Many filled with water from rain or from the underground water table. When the roof of a water filled cave collapses, a cenote is born. The water found in a cenote may be fresh water, salt water, or both. Structurally it may be completely open, like a lake, almost completely closed with just a small opening at the top, or somewhere in between.

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Private Wallace Tratford arrives home on leave, Drouin, Victoria, ca. 1944. A.I.F. Private Wallace Tratford, son of 1st Constable James Tratford, Drouin's only policeman (responsible for area of 105 square miles; 3,000 people), arrives home on his first leave from New Guinea battlefronts since he was married.

A truffle is seen on a table in Alba, north-western Italy November 11, 2013. Located in the heart of the Langhe – the hilly southern area of Italy's northwestern Piedmont region – Alba is the country's capital of white truffles, a variety of the prized fungus which grows underground. Truffles are found two to eight inches (5-20cm) below the ground near the roots of trees. They give off an odour which lasts for a limited period of time and can be detected with the assistance of well-trained dogs and experienced hunters. Output of white truffles, which are not cultivated and only grow naturally in forests, has fallen in Italy over the past few years, largely because climate change has brought a damaging mix of drought and torrential rains. (Photo by Stefano Rellandini/Reuters)