A large teddy bear, used to enforce social distancing, is pictured sitting at a cafe in Pristina on July 23, 2020, as Kosovo authorities announce new measures to fight against the resurgence of the COVID-19, the novel coronavirus. (Photo by Armend Nimani/AFP Photo)

China has sent its first woman into space on a mission to dock with an orbiting station, the latest step in an ambitious programme to go to the moon and on to Mars.

Photo: China's first female astronaut Liu Yang, waves during a sending off ceremony before she departs for the Shenzhou 9 spacecraft rocket launch pad at the Jiuquan Satellite Launch Center in Jiuquan, China, Saturday, June 16, 2012. China will send its first woman and two other astronauts into space Saturday to work on a temporary space station for about a week, in a key step toward becoming only the third nation to set up a permanent base in orbit. (Photo by Ng Han Guan/AP Photo)

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...

Two sailors from HMS Fury enjoy a smoke with two women in bathing suits on a beach in Jersey, where their ship is on a visit. (Photo by William Vanderson/Fox Photos/Getty Images). 29th June 1935

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)

“Cormorant fishing is a traditional fishing method in which fishermen use trained cormorants to fish in rivers. Historically, cormorant fishing has taken place in Japan and China from around 960 AD. and recorded from other places throughout the world”. – Wikipedia

Photo: A cormorant raised by a fisherman catches a fish on a canal on November 27, 2007 in Xitang Town of Jiashan County, Zhejiang Province, China. (Photo by China Photos/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)