At the beginning of the 20th century, Edward S. Curtis set out to document what he saw as a disappearing race: the Native American. From 1907 to 1930, Curtis took more than 2,000 photos of 80 tribes stretching from the Great Plains to the Pacific Northwest and Alaska. He then published and sold these photos, along with narrative text, in 20 volumes of work known as “The North American Indian”. It is one of the most significant collections of its kind, “probably the most important photographic document of its age and its topic,” said Jeffrey Garrett, associate university librarian for Special Libraries at Northwestern University. (Photo by Edward S. Curtis)

Wildlife photographer Kevin Fleming has covered the world as a photographer for National Geographic and has been recognized America’s Best Observer by Readers Digest. His assignments have taken him into war and famine in Somalia, to the Mediterranean for a re-creation of the voyage of Ulysses and put him on a dogsled crossing the Canadian arctic. Now Kevin is working on his 27th book. Here: Red fox kits look out from a hollow log. (Photo by Kevin Fleming)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)

In this photo taken Wednesday, October 29, 2014, a fisherman catches a fish near the shores of Lake Chivero, west of Harare. Illegal fishing can be hazardous in Zimbabwe, where poachers scan the banks for armed rangers and the water for crocodiles while they cast their rods. The country is in such a dire economic state that thousands of people, unable to find regular work, flock to Lake Chivero in hopes of catching fish, mostly bream, that they can sell for desperately needed income. (Photo by Tsvangirayi Mukwazhi/AP Photo)

The pictures made by Elizabeth Gadd are so beautiful, tranquil, and mesmerizing, that they wash over your soul in a wave of sadness. The same sadness that you feel when hearing a wonderful piece of music. The same sadness that enters your soul when you worry to death about your loved one, but everything turns out to be just fine. These aren’t just pictures… The pieces of art that Elizabeth, a 21-year-old self-taught photographer makes, are windows into fairytales; portals into other dimensions. Works so surreal, that it makes you wonder if the scenes that you are seeing were actually shot on this planet; that they are not figments of Beth’s imagination. (Photo by Elizabeth Gadd)

The essence of the “masterpieces” created by Giuseppe Lo Schiavo is in taking a famous architectural landmark placing it on a rock, and making it float over some body of water. Well… that’s pretty much it. Of course there will be some people who will look deep within these works of art, and catch the true meaning and intentions of the mastermind who created them, and maybe even purchase them for unreasonable amounts of money. But the rest of us, the common folk, will stare at it for a while, cringe, and move on without a second thought. (Photo by Giuseppe Lo Schiavo)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)