Men give bananas to monkeys gathered on the side of the road as India remains under an unprecedented lockdown over the highly contagious coronavirus (COVID-19) on April 08, 2020 in New Delhi, India. Wild animals, including monkeys, are roaming human settlements in India as people are staying indoors due to the 21-day lockdown. (Photo by Yawar Nazir/Getty Images)

Bikers are the knights of the modern times. They ride their steel horses; they drink and brawl and have their own strict code of honor. Some people view them as land-dwelling pirates; however, they are so much more than that. Photographer Sandro Miller is one of the few people who decided to look deeper than their rugged exterior, realizing that it takes more than a Harley Davidson bike and a leather jacket to make a biker. A true biker cannot be chained to a single place. The spirit of the true biker demands change, it seeks adventure, and it thirsts for freedom! (Photo by Sandro Miller)

Gurung girls wearing traditional costumes dance while taking part in a New Year parade in Kathmandu, Nepal December 30, 2015. Members of the Gurung community in Nepal celebrate their Tamu Lhosar or Losar (New Year) with a feast and various cultural programs to usher in the year of the Monkey. (Photo by Navesh Chitrakar/Reuters)

A young macaque perches on a pole, observing nearby tourists while eating some seeds in Jigokudani Yaen-koen wild macaque monkey park on February 16, 2015 in Yamanouchi, Nagano, Japan. (Photo by Manuel Romaris/Getty Images)

A golden huddle by Minqiang Lu, China. Two females and a male golden snub-nosed monkey huddle together to keep warm in the extreme cold. Threatened by forest loss and fragmentation, this endangered species is confined to central China. Restricted to living high up in the temperate forests, these monkeys – here in the Qinling mountains in Shaanxi province – feed mostly in the trees, on leaves, bark, buds and lichen. In heavy wind and snow, Minqiang walked up the mountain carrying his equipment. He stayed for half an hour in temperatures of –10C opposite the tree where the group was huddled before achieving this eye-level composition. (Photo by Minqiang Lu/Wildlife Photographer of the Year)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)