A reveller smeared in vermilion powder celebrates the Bisket Jatra Festival in Thimi in the Bhaktapur District on the outskirts of Kathmandu on April 15, 2023. (Photo by Prakash Mathema/AFP Photo)

Ballet dancer and performer Ashlee Montague of New York wears a gas mask while she dances in Times Square as the coronavirus disease (COVID-19) outbreak continued in Manhattan, New York City, U.S., March 18, 2020. (Photo by Andrew Kelly/Reuters)

A little girl wearing a face mask dances in front of a toy panda at a shopping area in Shanghai, following the coronavirus disease (COVID-19) outbreak, China on June 16, 2020. (Photo by Aly Song/Reuters)

A paramedic enters an ambulance vehicle as she responds to a call received by Ambulance Station No 3 of Rostov-on-Don's Emergency Care Hospital on New Year's Day in Rostov-On-Don, Russia on January 1, 2022. (Photo by Erik Romanenko/TASS)

American actress Anya Taylor-Joy and Australian actor Chris Hemsworth are seen on May 08, 2024 in Los Angeles, California. (Photo by PG/Bauer-Griffin/GC Images)

The Eiffel Tower is illuminated during the traditional Bastille Day fireworks display in Paris, July 14, 2013. (Photo by Fred Dufour/AFP Photo)

Meet the star students of orangutan school – the unique rehab centre where orphaned apes are taught how to climb trees and survive in the wild without their mum and dad. (Photo by Caters News)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)